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b4092164 |
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CoU |
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20070104025001.0 |
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060223s2006 nyu b 001 0 eng |
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|a 2006922790
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|a 038733243X
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|a 9780387332437
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|a 9780387332437
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|a (OCoLC)ocm72763398
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|a DLC
|c DLC
|d YDXCP
|d BAKER
|d IXA
|d OHX
|d CUS
|d CUX
|d OrLoB-B
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042 |
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|a pcc
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|a CODA
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050 |
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|a QP535.S5
|b R45 2006
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100 |
1 |
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|a Reilly, Conor.
|0 http://id.loc.gov/authorities/names/n87146395
|1 http://isni.org/isni/0000000109708118.
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245 |
1 |
0 |
|a Selenium in food and health /
|c Conor Reilly.
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250 |
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|a 2nd ed.
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260 |
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|a New York, N.Y. :
|b Springer,
|c 2006.
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300 |
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|a xvi, 206 pages ;
|c 25 cm.
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336 |
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|a text
|b txt
|2 rdacontent.
|
337 |
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|a unmediated
|b n
|2 rdamedia.
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338 |
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|a volume
|b nc
|2 rdacarrier.
|
504 |
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|a Includes bibliographical references and index.
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650 |
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0 |
|a Selenium
|x Physiological effect.
|0 http://id.loc.gov/authorities/subjects/sh85119691.
|
650 |
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|a Selenium
|x Health aspects.
|
650 |
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0 |
|a Selenium in agriculture.
|0 http://id.loc.gov/authorities/subjects/sh89002041.
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650 |
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0 |
|a Selenium in human nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85119700.
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650 |
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2 |
|a Selenium
|x physiology.
|
650 |
|
2 |
|a Food.
|
907 |
|
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|a .b40921645
|b 03-19-20
|c 12-18-06
|
998 |
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|a sci
|b 02-27-07
|c a
|d m
|e -
|f eng
|g nyu
|h 0
|i 2
|
907 |
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|a .b40921645
|b 11-25-14
|c 12-18-06
|
944 |
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|a MARS - RDA ENRICHED
|
907 |
|
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|a .b40921645
|b 12-31-08
|c 12-18-06
|
907 |
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|a .b40921645
|b 09-12-07
|c 12-18-06
|
907 |
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|a .b40921645
|b 02-27-07
|c 12-18-06
|
946 |
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|a mjd
|
999 |
f |
f |
|i cbb618ac-573f-5ad2-85d0-62a69944d4fa
|s 57a1a850-689f-5889-8433-981da5420cec
|
952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Science Stacks
|e QP535.S5 R45 2006
|h Library of Congress classification
|i book
|m U183046922321
|n 1
|