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| 001 |
b4150981 |
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CoU |
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20070321123902.0 |
| 008 |
060531s2007 ilu b 001 0 eng |
| 010 |
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|a 2006017927
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| 020 |
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|a 0252031334 (cloth : alk. paper)
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| 020 |
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|a 9780252031335 (cloth : alk. paper)
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| 035 |
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|a (OCoLC)ocm70045837
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| 035 |
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|a (OCoLC)70045837
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| 040 |
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|a DLC
|c DLC
|d BAKER
|d BTCTA
|d C#P
|d YDXCP
|d UKM
|d OrLoB-B
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| 042 |
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|a pcc
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| 043 |
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|a e------
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| 049 |
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|a CODA
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| 050 |
0 |
0 |
|a TX737
|b .A42 2007
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| 100 |
1 |
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|a Albala, Ken,
|d 1964-
|0 http://id.loc.gov/authorities/names/n00009130
|1 http://isni.org/isni/0000000384250754.
|
| 245 |
1 |
4 |
|a The banquet :
|b dining in the great courts of late Renaissance Europe /
|c Ken Albala.
|
| 260 |
|
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|a Urbana :
|b University of Illinois Press,
|c ©2007.
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| 300 |
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|a xiv, 223 pages ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
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|a The food series.
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| 504 |
|
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|a Includes bibliographical references (pages 205-211) and index.
|
| 650 |
|
0 |
|a Dinners and dining
|z Europe
|x History.
|
| 650 |
|
0 |
|a Food habits
|z Europe
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2008120935.
|
| 830 |
|
0 |
|a Food series.
|0 http://id.loc.gov/authorities/names/n99256614.
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| 907 |
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|a .b4150981x
|b 10-11-22
|c 03-06-07
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| 998 |
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|a nor
|b 04-20-07
|c a
|d m
|e -
|f eng
|g ilu
|h 4
|i 2
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| 907 |
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|a .b4150981x
|b 04-05-16
|c 03-06-07
|
| 944 |
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|a MARS - RDA ENRICHED
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| 907 |
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|a .b4150981x
|b 12-31-08
|c 03-06-07
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| 907 |
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|a .b4150981x
|b 12-11-07
|c 03-06-07
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| 907 |
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|a .b4150981x
|b 04-20-07
|c 03-06-07
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| 946 |
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|a amt
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| 999 |
f |
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|i 5c1dc182-d4a0-55df-be2a-453efc7a158c
|s 9d88699e-a486-5a43-bf2d-79bf54d8453a
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Stacks
|e TX737 .A42 2007
|h Library of Congress classification
|i book
|m U183047185980
|n 1
|
