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How consumer preferences for meat attributes relate to shopping choices [electronic resource] / by Jennifer Grannis, Dawn Thilmany and Ed Sparling.

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Bibliographic Details
Online Access:	Online Access
Main Author:	Christie, Jen
Corporate Author:	Colorado State University. Department of Agricultural and Resource Economics
Other Authors:	Thilmany, Dawn D. (Dawn Denise), Sparling, Edward W. (Edward Willis), 1940-
Format:	Government Document Electronic eBook
Language:	English
Published:	Fort Collins, CO : Dept. of Agricultural and Resource Economics, [2002]
Series:	Agricultural marketing report (Colorado State University. Department of Agricultural and Resource Economics) ; AMR02-01.
Subjects:	Grocery shopping > Colorado. Natural beef > Colorado.

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Call Number:	UCSU5/2.14/AMR02-01/INTERNET
UCSU5/2.14/AMR02-01/INTERNET	Available