Cold curing of cheese [microform] : report upon experiments conducted under auspices of U.S. Department of Agriculture, Bureau of Animal Industry, Dairy Division, in cooperation with Wisconsin Agricultural Experiment Station and New York Agricultural Experiment Station.

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Bibliographic Details
Other Authors:	Babcock, S. M., Baer, U. S., Hart, E. Blake (Eugene Blake), 1939-, Russell, H. L. (Harry Luman), 1866-1954, Smith, G. A., Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931
Format:	Government Document Microfilm Book
Language:	English
Published:	[Washington, D.C.] : U.S. G.P.O., 1903.
Subjects:	United States. > Bureau of Animal Industry > Public records. Cheese.

Norlin Library - Government Information - Microform

Holdings details from Norlin Library - Government Information - Microform
Call Number:	EBD A403-49
EBD A403-49	Restricted Place a Hold