Dietary studies in rural regions in Vermont, Tennessee, and Georgia [microform]
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Government Document Microfilm Book |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. G.P.O.,
1909.
|
| Series: | Bulletin (United States. Office of Experiment Stations) ;
no. 221. Publication (United States. Office of Experiment Stations) ; 1204. |
| Subjects: |
MARC
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| 040 | |a Congressional Information Service |c Congressional Information Service | ||
| 049 | |a COD9 | ||
| 086 | 0 | |a A 10.3:221 | |
| 099 | |a EBD A1003-221 | ||
| 245 | 0 | 0 | |a Dietary studies in rural regions in Vermont, Tennessee, and Georgia |h [microform] |
| 260 | |a [Washington, D.C.] : |b U.S. G.P.O., |c 1909. | ||
| 300 | |a 142 pages : |b illustrations ; |c cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a microform |b h |2 rdamedia. | ||
| 338 | |a microfiche |b he |2 rdacarrier. | ||
| 490 | 1 | |a Experiment Station Bull. No. 221. | |
| 490 | 1 | |a Experiment Stations Office Pub. No. 1204. | |
| 500 | |a Reuse of record except for individual research requires license from LexisNexis Academic & Library Solutions. | ||
| 500 | |a [With data on food consumption, costs, and nutrional and energy value for households of varying socioeconomic status] | ||
| 533 | |a Microfiche. |b [Bethesda, Md.]: |c LexisNexis Academic & Library Solutions, |d 1993. |e 11 x 15 cm. |f (CIS US Executive Branch Documents, 1789-1909: no. A1003-221) | ||
| 510 | 3 | |a CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4. | |
| 650 | 0 | |a Dietary studies. | |
| 700 | 1 | |a Hills, J. L. | |
| 700 | 1 | |a Wait, Charles E. | |
| 700 | 1 | |a White, Henry Clay, |d 1848- |0 http://id.loc.gov/authorities/names/n87822264. | |
| 830 | 0 | |a Bulletin (United States. Office of Experiment Stations) ; |v no. 221. |0 http://id.loc.gov/authorities/names/nr98038358. | |
| 830 | 0 | |a Publication (United States. Office of Experiment Stations) ; |v 1204. | |
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