Preparation and preservation of vegetables [microform]

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Bibliographic Details
Corporate Author: United States. Office of Education
Other Authors: Lyford, Carrie A. (Carrie Alberta)
Format: Government Document Microfilm Book
Language:English
Published: Washington : U.S. GPO, 1918.
Series:Bulletin (United States. Office of Education) ; 1917/47.
Subjects:

MARC

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245 0 0 |a Preparation and preservation of vegetables  |h [microform] 
260 |a Washington :  |b U.S. GPO,  |c 1918. 
300 |a 24 pages ;  |c cm. 
336 |a text  |b txt  |2 rdacontent. 
337 |a microform  |b h  |2 rdamedia. 
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490 1 |a Education Office Bull. No. 1917/47. 
500 |a Record is based on bibliographic data in CIS Index to U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from LexisNexis Academic & Library Solutions. 
533 |a Microfiche.  |b [Bethesda, Md.]:  |c LexisNexis Academic & Library Solutions,  |d 1997.  |e 11 x 15 cm.  |f (CIS US Executive Branch Documents, 1910-1932 : no. I16.3-14.47) 
510 3 |a CIS Index to U.S. Executive Branch Documents, 1910-1932 Part 4. 
650 0 |a Vegetables.  |0 http://id.loc.gov/authorities/subjects/sh85142489. 
650 0 |a Canning and preserving.  |0 http://id.loc.gov/authorities/subjects/sh85019620. 
700 1 |a Lyford, Carrie A.  |q (Carrie Alberta)  |0 http://id.loc.gov/authorities/names/n86868993  |1 http://isni.org/isni/0000000073833880. 
710 1 |a United States.  |b Office of Education.  |0 http://id.loc.gov/authorities/names/n81009444  |1 http://isni.org/isni/0000000121920816. 
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