Making American cheese on the farm / by C.M. Gere.

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Bibliographic Details
Main Author: Gere, C. M. (Clarence Monroe), 1886-
Corporate Author: United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : G.P.O., 1924.
Edition:Rev. June, 1924.
Series:Farmers' bulletin (United States. Department of Agriculture) ; no. 1191.
Subjects:

MARC

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100 1 |a Gere, C. M.  |q (Clarence Monroe),  |d 1886-  |0 http://id.loc.gov/authorities/names/no2017025795. 
245 1 0 |a Making American cheese on the farm /  |c by C.M. Gere. 
250 |a Rev. June, 1924. 
260 |a Washington, D.C. :  |b G.P.O.,  |c 1924. 
300 |a 14 pages :  |b illustrations ;  |c 23 cm. 
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490 1 |a Farmers' bulletin / U.S. Department of Agriculture ;  |v no. 1191. 
500 |a Originally issued June, 1921. 
504 |a Includes bibliographical references (page 14) 
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650 0 |a Cheesemaking  |v Handbooks, manuals, etc. 
650 0 |a Cheese.  |0 http://id.loc.gov/authorities/subjects/sh85022845. 
650 7 |a Cheese.  |2 fast  |0 (OCoLC)fst00852728. 
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655 7 |a Handbooks and manuals.  |2 fast  |0 (OCoLC)fst01423877. 
710 1 |a United States.  |b Department of Agriculture.  |0 http://id.loc.gov/authorities/names/n79008243  |1 http://isni.org/isni/0000000121621859. 
830 0 |a Farmers' bulletin (United States. Department of Agriculture) ;  |v no. 1191.  |0 http://id.loc.gov/authorities/names/n84735662. 
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952 f f |p Can circulate  |a University of Colorado Boulder  |b Boulder Campus  |c Offsite  |d PASCAL Offsite  |e S21 .A6 no.1191 1924  |h Library of Congress classification  |i document  |m P105351012059  |n 1