Recent advances in polyphenol research.
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| Other Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Wiley-Blackwell,
2008-
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| Subjects: |
Table of Contents:
- v. 1: 1. Plant Phenolics – Secondary Metabolites with Diverse Functions / Vincenzo Lattanzio, Paul A. Kroon, Stéphane Quideau and Dieter Treutter
- 2. Lignification: are Lignins Biosynthesized via simple Combinatorial Chemistry or via Proteinaceous Control and Template Replication? / John Ralph, Gösta Brunow, Philip J. Harris, Richard A. Dixon, Paul F. Schatz and Wout Boerjan
- 3. Flavonoid–Protein Binding Processes and their Potential Impact on Human Health / Olivier Dangles and Claire Dufour
- 4. Methods for Synthesizing the Cocoa-Derived Oligomeric Epi-Catechins – Observations on the Anticancer Activity of the Cocoa Polyphenols / Alan P. Kozikowski and Werner Tückmantel
- 5. Gene Discovery and Metabolic Engineering in the Phenylpropanoid Pathway / Luzia V. Modolo, Yongzhen Pang, Li Tian and Richard A. Dixon
- 6. Recent Advances in the Molecular Biology and Metabolic Engineering of Flavonoid Biosynthesis in Ornamental Plants / Kevin M. Davies, Huaibi Zhang and Kathy E. Schwinn
- 7. Recent Advances in the Field of Anthocyanins – Main Focus on Structures / Øyvind M. Andersen
- 8. Salicylic Acid and Induced Plant Defenses / Jean-Pierre Métraux, Elisabeth Lamodière, Jérémy Catinot, Olivier Lamotte and Christophe Garcion
- 9. Phenols and the Onset and Expression of Plant Disease Resistance / Ray Hammerschmidt and Samantha I. Hollosy
- 10. Bioactivity, Absorption, and Metabolism of Anthocyanins / Giuseppe (Joe) Mazza and Colin D. Kay
- 11. Bioavailability, Metabolism, and Bioactivity of Food Ellagic Acid and Related Polyphenols / Francisco A. Tomás-Barberán, Maria Teresa García-Conesa, Mar Larrosa, Begoña Cerdá, Rocio González-Barrio, Maria José Bermúdez-Soto, Antonio González-Sarrías and Juan Carlos Espín
- 12. Multiplicity of Phenolic Oxidation Products in Apple Juices and Ciders, from Synthetic Medium to Commercial Products / Sylvain Guyot, Stéphane Bernillon, Pascal Poupard and Catherine M. G. C. Renard
- 13. Phytoestrogens in Drug Discovery for Controlling Steroid Biosynthesis / Sampo Karkola, Annamaria Lilienkampf and Kristiina Wähälä
- 14. Recent Advances in the Chemical Synthesis and Biological Activity of Phenolic Metabolites / Denis Barron
- 15. Polyphenols and Gene Expression / Uwe Wenzel and Hannelore Daniel.
- v. 2: 1 The Visible Flavonoids or Anthocyanins: From Research to Applications / Raymond Brouillard, Stefan Chassaing, Geraldine Isorez, Marie Kueny-Stotz, and Paulo Figueiredo
- 2. Flavonoid Chemistry of the Leguminosae / Nigel C. Veitch
- 3. Updating Wine Pigments / Victor A.P. de Freitas and Nuno Mateus
- 4. Ellagitannins - An Underestimated Class of Plant Polyphenols: Chemical Reactivity of C -Glucosidic Ellagitannins in Relation to Wine Chemistry and Biological Activity / Stephane Quideau, Michael Jourdes, Dorothee Lefeuvre, Patrick Pardon, Cedric Saucier, Pierre-Louis Teissedre, and Yves Glories
- 5. Strategies to Optimize the Flavonoid Content of Tomato Fruit / Arnaud G. Bovy, Victoria Gomez-Roldan, and Robert D. Hall
- 6. Biological Activity of Phenolics in Plant Cells / Luc P.R. Bidel, Marc Coumans, Yves Baissac, Patrick Doumas, and Christian Jay-Allemand
- 7. Muriel Wheldale Onslow and the Rediscovery of Anthocyanin Function in Plants / Kevin S. Gould
- 8. Plant Phenolic Compounds Controlling Leaf Movement / Minoru Ueda and Yoko Nakamura
- 9. Red Clover Derived Isoflavones: Metabolism and Physiological Effects in Cattle and Sheep and their Concentration in Milk Produced for Human Consumption / Juhani Taponen, Eeva A. Mustonen, Lea Kontio, Ilkka Saastamoinen, Aila Vanhatalo, Hannu Saloniemi, and Kristiina Wahala
- 10. Polyphenols as Biomarkers in Nutrition Research: Resveratrol Metabolome a Useful Nutritional Marker of Moderate Wine Consumption / Raul Zamora-Ros and Cristina Andres-Lacueva
- 11. Translation of Chemical Properties of Polyphenols into Biological Activity with Impact on Human Health / Joao Laranjinha
- 12. Mitigation of Oxidative Stress and Inflammatory Signaling by Fruit and Walnut Polyphenols: Implications for Cognitive Aging / James A. Joseph, Barbara Shukitt-Hale, and Lauren M. Willis
- 13. Antiatherosclerotic Effects of Dietary Flavonoids: Insight into their Molecular Action Mechanism at the Target Site / Junji Terao, Kaeko Murota, and Yoshichika Kawai.
- v. 3: 1. Plant Phenolics: A Biochemical and Physiological Perspective / Vincenzo Lattanzio, Angela Cardinali and Vito Linsalata
- 2. Polyphenols: From Plant Adaptation to Useful Chemical Resources / Alain-Michel Boudet
- 3. Fifty Years of Polyphenol–Protein Complexes / Ann E. Hagerman
- 4. Chemistry of Flavonoids in Color Development / Kumi Yoshida, Kin-ichi Oyama and Tadao Kondo
- 5. Colouring up Plant Biotechnology / Cathie Martin, Yang Zhang, Laurence Tomlinson, Kalyani Kallam, Jie Luo, Jonathan D. G. Jones, Antonio Granell, Diego Orzaez and Eugenio Butelli
- 6. Anthocyanin Biosynthesis, Regulation, and Transport: New Insights from Model Species / Lucille Pourcel, Andrés Bohórquez-Restrepo, Niloufer G. Irani and Erich Grotewold
- 7. Shedding Light on the Black Boxes of the Proanthocyanidin Pathway with Grapevine / Yung-Fen Huang, Véronique Cheynier and Nancy Terrier
- 8. Phenolic Compounds in Plant Defense and Pathogen Counter-Defense Mechanisms / Fouad Daayf, Abdelbasset El Hadrami, Ahmed F. El-Bebany, Maria A. Henriquez, Zhen Yao, Holly Derksen, Ismaïl El-Hadrami and Lorne R. Adam
- 9. Absorption and Metabolism of Dietary Chlorogenic Acids and Procyanidins / Gary Williamson and Angelique Stalmach
- 10. Extra-Virgin Olive Oil—Healthful Properties of its Phenolic Constituents / Francesco Visioli and Elena Bernardini
- 11. Analysis and Characterisation of Flavonoid Phase II Metabolites / Celestino Santos-Buelga, Susana González-Manzano, Montserrat Dueñas and Ana M. González-Paramás
- 12. High-Speed Countercurrent Chromatography in the Separation of Polyphenols / Andrew Marston
- 13. Strategies for the Controlled Synthesis of Oligomeric Polyphenols / Scott A. Snyder.
- v. 4: 1. Monolignol Biosynthesis and its Genetic Manipulation: the Good, the Bad and the Ugly / Richard A. Dixon, M. S. Srinivasa Reddy and Lina Gallego-Giraldo
- 2. Perturbing Lignin Biosynthesis: Metabolic Changes in Response to Manipulation of the Phenylpropanoid Pathway / Nickolas A. Anderson and Clint Chapple
- 3. Function, Structure and Evolution of Flavonoid Glycosyltransferases in Plants / Keiko Yonekura-Sakakibara and Kazuki Saito
- 4. The Chemistry and Chemical Ecology of Ellagitannins in Plant-Insect Interactions: from Underestimated Molecules to Bioactive Plant Constituents / Juha-Pekka Salminen
- 5. Diverse Ecological Roles of Plant Tannins: Plant Defense and Beyond / C. Peter Constabel, Kazuko Yoshida and Vincent Walker
- 6. Epigenetics, Plant (Poly)phenolics and Cancer Prevention / Clarissa Gerhauser
- 7. Discovery of Polyphenol-Based Drugs for Cancer Prevention and Treatment – The Tumor Proteasome as a Novel Target / Fathima R. Kona, Min Shen, Di Chen, Tak Hang Chan and Q. Ping Dou
- 8. Flavonoid Occurrence, Bioavailability, Metabolism and Protective Effects in Humans: Focus on Flavan-3-ols and Flavonols / Luca Calani, Margherita Dall’Asta, Renato Bruni and Daniele Del Rio
- 9. Inhibition of VEGF Signalling by Polyphenols in Relation to Atherosclerosis and Cardiovascular Disease / Rebecca L. Edwards and Paul A. Kroon
- 10. Phenolic Compounds in a Sex-Gender Perspective / Ilaria Campesi, Annalisa Romani, Maria Marino and Flavia Franconi
- 11. Thermodynamic and Kinetic Processes of Anthocyanins and Related Compounds and their Bio-Inspired Applications / Fernando Pina
- 12. Synthetic Strategies and Tactics for Catechin and Related Polyphenols / Ken Ohmori and Keisuke Suzuki.
- v. 5: 1. The Physical Chemistry of Polyphenols: Insights into the Activity of Polyphenols in Humans at the Molecular Level 1 / Olivier Dangles, Claire Dufour, Claire Tonnelé and Patrick Trouillas
- 2. Polyphenols in Bryophytes: Structures, Biological Activities, and Bio- and Total Syntheses / Yoshinori Asakawa
- 3. Oxidation Mechanism of Polyphenols and Chemistry of Black Tea / Yosuke Matsuo and Takashi Tanaka
- 4. A Proteomic-Based Quantitative Analysis of the Relationship Between Monolignol Biosynthetic Protein Abundance and Lignin Content Using Transgenic Populus trichocarpa / Jack P. Wang, Sermsawat Tunlaya-Anukit, Rui Shi, Ting-Feng Yeh, Ling Chuang, Fikret Isik, Chenmin Yang, Jie Liu, Quanzi Li, Philip L. Loziuk, Punith P. Naik, David C. Muddiman, Joel J. Ducoste, Cranos M. Williams, Ronald R. Sederoff and Vincent L. Chiang
- 5. Monolignol Biosynthesis and Regulation in Grasses / Peng Xu and Laigeng Li
- 6. Creation of Flower Color Mutants Using Ion Beams and a Comprehensive Analysis of Anthocyanin Composition and Genetic Background / Yoshihiro Hase
- 7. Flavonols Regulate Plant Growth and Development through Regulation of Auxin Transport and Cellular Redox Status / Sheena R. Gayomba, Justin M. Watkins and Gloria K. Muday
- 8. Structure of Polyacylated Anthocyanins and Their UV Protective Effect / Kumi Yoshida, Kin-ichi Oyama and Tadao Kondo
- 9. The Involvement of Anthocyanin-Rich Foods in Retinal Damage / Kenjirou Ogawa and Hideaki Hara
- 10. Prevention and Treatment of Diabetes Using Polyphenols via Activation of AMP-Activated Protein Kinase and Stimulation of Glucagon-like Peptide-1 Secretion / Takanori Tsuda
- 11. Beneficial Vascular Responses to Proanthocyanidins: Critical Assessment of Plant-Based Test Materials and Insight into the Signaling Pathways / Herbert Kolodziej
- 12. Polyphenols for Brain and Cognitive Health / Katherine H. M. Cox and Andrew Scholey
- 13. Curcumin and Cancer Metastasis / Ikuo Saiki
- 14. Phytochemical and Pharmacological Overview of Cistanche Species / Hai-Ning Lv, Ke-Wu Zeng, Yue-Lin Song, Yong Jiang and Peng-Fei Tu.