Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.

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Bibliographic Details
Main Author:	Opie, Frederick Douglass
Other title:	Hog and hominy.
Format:	Book
Language:	English
Published:	New York : Columbia University Press, ©2008.
Series:	Arts and traditions of the table.
Subjects:	African American cooking > History. African Americans > Food > History. African Americans > Social life and customs. Cooking, American > Southern style > History. Cooking > America > History. Food habits > America > History. Black people > Food > America > History. Black people > America > Social life and customs. Cooking, African > History. Food habits > Africa > History.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	TX715 .O548 2008
TX715 .O548 2008	Declared lost Place a Hold