Omega-3 fatty acids, the brain and retina / volume editors, Artemis P. Simopoulos, Nicolas G. Bazan.
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Basel ; New York :
Karger,
©2009.
|
| Series: | World review of nutrition and dietetics ;
v. 99. |
| Subjects: |
Table of Contents:
- Omega-6/omega-3 essential fatty acids : biological effects / Simopoulos, A.P.
- Depression, suicide, and deficiencies of omega-3 essential fatty acids in modern diets / Hibbeln, J.R.
- Serial structural magnetic resonance imaging analysis and proton and 31-phosphorus magnetic resonance spectroscopy to the investigation of cerebral fatty acids in major depressive disorder, Huntington's disease (chorea), and myalgic encephalomyelitis (chronic fatigue syndrome), and in forensic schizophrenic patients / Puri, B.K.; Tsaluchidu, S.; Treasaden, I.H.
- Omega-3 fatty acid docosahexaenoic acid is the precursor of neuroprotectin D1 in the nervous system / Niemoller, T.D.; Stark, D.T.; Bazan, N.G.
- Docosahexaenoic acid and amyloid-[beta] peptide signaling in Alzheimer's disease / Lukiw, W.J.
- Administration of docosahexaenoic acid, uridine, and choline increases levels of synaptic membranes and dendritic spines in rodent brain / Wurtman, R.J. ... [et al.]
- An assessment of dietary docosahexaenoic acid requirements for brain accretion and turnover during early childhood / Hadley, K.B. ... [et al.]
- Variation in lipid-associated genes as they relate to risk of advanced age-related macular degeneration / SanGiovanni, J.P., Mehta, S., Mehta, S.