Ovine meat [electronic resource] : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe.
The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defi...
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| Online Access: |
Online Access |
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| Corporate Authors: | , |
| Other title: | UNECE standard : ovine meat : carcases and cuts. |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
United Nations,
2007.
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| Edition: | 2006 edition. |
| Subjects: |
| Summary: | The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.--Publisher's description. |
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| Item Description: | "ECE/TRADE/308." "United Nations publication. Sales Number E.03.II.E.59"--Title page verso. |
| Physical Description: | vi, 52 pages : illustrations (some color) ; 30 cm. Also available in print. |
| ISBN: | 9789211168860 9211168864 |
| Reproduction Note: | Electronic reproduction. |
| Additional Physical Form available Note: | Also available in print. |