Ovine meat [electronic resource] : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe.
The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defi...
Saved in:
| Online Access: |
Online Access |
|---|---|
| Corporate Authors: | , |
| Other title: | UNECE standard : ovine meat : carcases and cuts. |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
United Nations,
2007.
|
| Edition: | 2006 edition. |
| Subjects: |
MARC
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| 110 | 2 | |a United Nations. |b Economic Commission for Europe. |0 http://id.loc.gov/authorities/names/n80015761 |1 http://isni.org/isni/0000000123240494. | |
| 245 | 1 | 0 | |a Ovine meat |h [electronic resource] : |b carcases and cuts : UNECE standard / |c United Nations Economic Commission for Europe. |
| 246 | 3 | |a UNECE standard : |b ovine meat : carcases and cuts. | |
| 250 | |a 2006 edition. | ||
| 260 | |a New York : |b United Nations, |c 2007. | ||
| 300 | |a vi, 52 pages : |b illustrations (some color) ; |c 30 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 500 | |a "ECE/TRADE/308." | ||
| 500 | |a "United Nations publication. Sales Number E.03.II.E.59"--Title page verso. | ||
| 505 | 2 | |a Introduction -- Minimum requirements -- Purchaser-specified requirements -- UNECE code for purchaser requirements for ovine meat -- Carcasses and cuts descriptions. | |
| 530 | |a Also available in print. | ||
| 520 | |a The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.--Publisher's description. | ||
| 533 | |a Electronic reproduction. |b New York : |c United Nations, |d 2007. |n Mode of access: World Wide Web. |n System requirements: Adobe Acrobat Reader. | ||
| 650 | 0 | |a Lamb (Meat) |x Standards |z Europe. | |
| 650 | 0 | |a Mutton |x Standards |z Europe. | |
| 650 | 0 | |a Lamb meat industry |x Standards |z Europe. | |
| 650 | 0 | |a Mutton industry |x Standards |z Europe. | |
| 650 | 0 | |a Lamb (Meat) |x Quality |x Health aspects |z Europe. | |
| 650 | 0 | |a Mutton |x Quality |x Health aspects |z Europe. | |
| 650 | 0 | |a Sheep |x Carcasses |x Standards |z Europe. | |
| 650 | 0 | |a Meat cutting |x Standards |z Europe. | |
| 710 | 2 | |a United Nations. |b Economic Commission for Europe. |b Working Party on Agricultural Quality Standards. |0 http://id.loc.gov/authorities/names/no2004094038. | |
| 776 | 0 | 8 | |i Also issued in print: |t Ovine meat. |w (OCoLC)190797794. |
| 856 | 4 | 0 | |z Online Access |u http://www.unece.org/trade/agr/standard/meat/e/Ovine%5F2006%5Fe%5FPublication.pdf |
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| 944 | |a MARS - RDA ENRICHED | ||
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| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |i web |n 1 |