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Canning tomatoes and tomato products [electronic resource] / by P. Kendall.

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Bibliographic Details
Online Access: Online Access
Main Author: Kendall, Patricia A. (Patricia Ann), 1947-
Corporate Author: Colorado State University. Cooperative Extension Service
Format: Government Document Electronic eBook
Language:English
Published: [Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2006.
Series:Food and nutrition series. Preservation ; no. 9.341.
Subjects:
Canned tomatoes.
Canning and preserving.
Cooking (Tomatoes)
Description
Item Description:Caption title.
"Revised 11/06."
Physical Description:1 PDF (4 unnumbered pages ; 112 KB)
Format:Mode of access: World Wide Web.
Bibliography:Includes bibliographical references.

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