Viruses in food : scientific advice to support risk management activities : meeting report / World Health Organization, Food and Agriculture Organization of the United Nations.

This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses play a major role in the burden of infectious intestinal disease and require special and separate attention because they behave differently from bacteria. In identifying the major...

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Bibliographic Details
Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : FAO, 2008.
Series:Microbiological risk assessment series ; 13.
Subjects:

MARC

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