Viruses in food : scientific advice to support risk management activities : meeting report / World Health Organization, Food and Agriculture Organization of the United Nations.
This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses play a major role in the burden of infectious intestinal disease and require special and separate attention because they behave differently from bacteria. In identifying the major...
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
2008.
|
| Series: | Microbiological risk assessment series ;
13. |
| Subjects: |
Norlin Library - Government Information - International
| Call Number: |
1000 F17 M582ra no.13 2008
|
|---|---|
| 1000 F17 M582ra no.13 2008 | Available Place a Hold |