Quality and Utilization of Agricultural Products National Program (U.S.) & United States. Agricultural Research Service. New technologies to process value-added, healthy foods from fruits and vegetables ... annual report. U.S. Dept. of Agriculture, Agricultural Research Service.
Chicago Style (17th ed.) CitationQuality and Utilization of Agricultural Products National Program (U.S.) and United States. Agricultural Research Service. New Technologies to Process Value-added, Healthy Foods from Fruits and Vegetables ... Annual Report. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Research Service.
MLA (8th ed.) CitationQuality and Utilization of Agricultural Products National Program (U.S.) and United States. Agricultural Research Service. New Technologies to Process Value-added, Healthy Foods from Fruits and Vegetables ... Annual Report. U.S. Dept. of Agriculture, Agricultural Research Service.