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160906e19910611||| o| f1|||||eng|d |
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|a (TOE)ost5748936
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|a (TOE)5748936
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|a TOE
|c TOE
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|a GDWR
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|a 09
|2 edbsc
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|a 59
|2 edbsc
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|a 60
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|a E 1.99: conf-9106225--1
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|a E 1.99:la-ur-91-2100
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|a E 1.99: conf-9106225--1
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|a conf-9106225--1
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|a la-ur-91-2100
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|a Plant growth is influenced by glutamine synthetase-catalyzed nitrogen metabolism
|h [electronic resource]
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260 |
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|a Washington, D.C. :
|b United States. Department of Energy ;
|a Oak Ridge, Tenn. :
|b distributed by the Office of Scientific and Technical Information, U.S. Department of Energy,
|c 1991.
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300 |
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|a Pages: (20 p) :
|b digital, PDF file.
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336 |
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|a text
|b txt
|2 rdacontent.
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337 |
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|a computer
|b c
|2 rdamedia.
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338 |
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|a online resource
|b cr
|2 rdacarrier.
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500 |
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|a Published through SciTech Connect.
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500 |
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|a 06/11/1991.
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500 |
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|a "la-ur-91-2100"
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500 |
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|a " conf-9106225--1"
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500 |
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|a "DE91014592"
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500 |
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|a DOE workshop on marker-aided selection, Gatlinburg, TN (USA), 13-14 Jun 1991.
|
500 |
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|a Langston-Unkefer, P.J.
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520 |
3 |
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|a Ammonia assimilation has been implicated as participating in regulation of nitrogen fixation in free-living bacteria. In fact, these simple organisms utilize an integrated regulation of carbon and nitrogen metabolism; we except to observe an integration of nitrogen and carbon fixation in plants; how could these complex systems grow efficiently and compete in the ecosystem without coordinating these two crucial activities We have been investigating the role of ammonia assimilation regulating the complex symbiotic nitrogen fixation of legumes. Just as is observed in the simple bacterial systems, perturbation of ammonia assimilation in legumes results in increased overall nitrogen fixation. The perturbed plants have increased growth and total nitrogen fixation capability. Because we have targeted the first enyzme in ammonia assimilation, glutamine synthetase, this provides a marker that could be used to assist selection or screening for increased biomass yield. 45 refs., 4 tabs.
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536 |
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|b W-7405-ENG-36.
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650 |
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7 |
|a Ammonia.
|2 local.
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650 |
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7 |
|a Uptake.
|2 local.
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650 |
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7 |
|a Biomass.
|2 local.
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650 |
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7 |
|a Production.
|2 local.
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650 |
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7 |
|a Leguminosae.
|2 local.
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650 |
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7 |
|a Nitrogen Fixation.
|2 local.
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650 |
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7 |
|a Optimization.
|2 local.
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650 |
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7 |
|a Bacteria.
|2 local.
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650 |
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7 |
|a Glutamine.
|2 local.
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650 |
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7 |
|a Metabolism.
|2 local.
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650 |
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7 |
|a Plant Growth.
|2 local.
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650 |
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|a Soybeans.
|2 local.
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650 |
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7 |
|a Yields.
|2 local.
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650 |
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7 |
|a Amides.
|2 local.
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650 |
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7 |
|a Amino Acids.
|2 local.
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650 |
|
7 |
|a Carboxylic Acids.
|2 local.
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650 |
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7 |
|a Energy Sources.
|2 local.
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650 |
|
7 |
|a Food.
|2 local.
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650 |
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7 |
|a Growth.
|2 local.
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650 |
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7 |
|a Hydrides.
|2 local.
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650 |
|
7 |
|a Hydrogen Compounds.
|2 local.
|
650 |
|
7 |
|a Magnoliophyta.
|2 local.
|
650 |
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7 |
|a Magnoliopsida.
|2 local.
|
650 |
|
7 |
|a Microorganisms.
|2 local.
|
650 |
|
7 |
|a Nitrogen Compounds.
|2 local.
|
650 |
|
7 |
|a Nitrogen Hydrides.
|2 local.
|
650 |
|
7 |
|a Organic Acids.
|2 local.
|
650 |
|
7 |
|a Organic Compounds.
|2 local.
|
650 |
|
7 |
|a Organic Nitrogen Compounds.
|2 local.
|
650 |
|
7 |
|a Plants.
|2 local.
|
650 |
|
7 |
|a Renewable Energy Sources.
|2 local.
|
650 |
|
7 |
|a Vegetables.
|2 local.
|
650 |
|
7 |
|a Biomass Fuels.
|2 edbsc.
|
650 |
|
7 |
|a Basic Biological Sciences.
|2 edbsc.
|
650 |
|
7 |
|a Applied Life Sciences.
|2 edbsc.
|
710 |
2 |
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|a Los Alamos National Laboratory.
|4 res.
|
710 |
1 |
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|a United States.
|b Department of Energy.
|4 spn.
|
710 |
1 |
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|a United States.
|b Department of Energy.
|b Office of Scientific and Technical Information.
|4 dst.
|
856 |
4 |
0 |
|u http://www.osti.gov/scitech/biblio/5748936
|z Online Access
|
907 |
|
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|a .b59876281
|b 03-06-23
|c 05-27-10
|
998 |
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|a web
|b 09-09-16
|c f
|d m
|e p
|f eng
|g
|h 0
|i 3
|
956 |
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|a Information bridge
|
999 |
f |
f |
|i e7917e57-d2d9-59df-b371-606ef6012294
|s a6503bba-d1e4-5b04-bdb1-b58dcb1cc172
|
952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e E 1.99: conf-9106225--1
|h Superintendent of Documents classification
|i web
|n 1
|