Profiles of Participants in the National School Lunch Program [electronic resource] : Data From Two National Surveys. ERS Report Summary / Constance Newman and Katherine Ralston.
In 2004, the National School Lunch Program (NSLP) served an average of 29 million lunches daily, at a Federal cost of $7.6 billion. Schools are reimbursed by the U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) according to the number of each type of meal served. FNS adm...
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| Format: | Electronic eBook |
| Language: | English |
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Distributed by ERIC Clearinghouse,
2006.
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MARC
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| 100 | 1 | |a Newman, Constance |q (Constance Bradshaw) |0 http://id.loc.gov/authorities/names/no2017145992. | |
| 245 | 1 | 0 | |a Profiles of Participants in the National School Lunch Program |h [electronic resource] : |b Data From Two National Surveys. ERS Report Summary / |c Constance Newman and Katherine Ralston. |
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| 500 | |a Abstractor: ERIC. |5 ericd. | ||
| 500 | |a Educational level discussed: Elementary Secondary Education. | ||
| 516 | |a Text (Reports, Evaluative) | ||
| 520 | |a In 2004, the National School Lunch Program (NSLP) served an average of 29 million lunches daily, at a Federal cost of $7.6 billion. Schools are reimbursed by the U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) according to the number of each type of meal served. FNS administrative data do not include information on the demographic characteristics of school meal participants--information that could help program administrators more effectively target the program. This study examines the demographic characteristics of students who are served by the NSLP and it looks at whether nationally representative surveys that include NSLP data can adequately estimate participant characteristics. [This is a summary of a full ERS report, which may be found at ED502400.] | ||
| 524 | |a US Department of Agriculture. |2 ericd. | ||
| 650 | 0 | 7 | |a Participant Characteristics. |2 ericd. |
| 650 | 0 | 7 | |a National Programs. |2 ericd. |
| 650 | 0 | 7 | |a Lunch Programs. |2 ericd. |
| 650 | 0 | 7 | |a National Surveys. |2 ericd. |
| 650 | 0 | 7 | |a Student Characteristics. |2 ericd. |
| 650 | 0 | 7 | |a Racial Differences. |2 ericd. |
| 650 | 0 | 7 | |a Fatherless Family. |2 ericd. |
| 650 | 0 | 7 | |a Poverty. |2 ericd. |
| 650 | 0 | 7 | |a Age Differences. |2 ericd. |
| 650 | 0 | 7 | |a Profiles. |2 ericd. |
| 700 | 1 | |a Ralston, Katherine. |0 http://id.loc.gov/authorities/names/no2002066519. | |
| 710 | 1 | |a United States. |b Department of Agriculture. |b Economic Research Service. |0 http://id.loc.gov/authorities/names/n79086751 |1 http://isni.org/isni/0000000123152013. | |
| 710 | 1 | |a United States. |b Department of Agriculture. |0 http://id.loc.gov/authorities/names/n79008243 |1 http://isni.org/isni/0000000121621859. | |
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