Simplified Buying Guide, 1992 Edition. California Child and Adult Care Food Program [microform]

This guidebook provides a combination of guidance and policy information that will help California sponsors to plan, purchase, prepare, and serve nutritious meals and snacks that comply with the Child and Adult Care Food Program (CACFP) meal pattern requirements. Sections 1 through 4 list foods that...

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Bibliographic Details
Online Access: Request ERIC Document
Corporate Author: California. Department of Education
Format: Microfilm Book
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 1992.
Subjects:

MARC

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245 1 0 |a Simplified Buying Guide, 1992 Edition. California Child and Adult Care Food Program  |h [microform] 
260 |a [Place of publication not identified] :  |b Distributed by ERIC Clearinghouse,  |c 1992. 
300 |a 151 pages. 
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500 |a Availability: Bureau of Publications, Sales Unit, California Dept. of Education, P.O. Box 271, Sacramento, CA 95812-0271 ($8.50; California residents add sales tax).  |5 ericd. 
500 |a ERIC Document Number: ED364994. 
520 |a This guidebook provides a combination of guidance and policy information that will help California sponsors to plan, purchase, prepare, and serve nutritious meals and snacks that comply with the Child and Adult Care Food Program (CACFP) meal pattern requirements. Sections 1 through 4 list foods that may be used for the meat/meat alternate, fruit/vegetable, bread/bread alternate, and milk components. Section 5 lists other foods commonly served that do not count toward any component of meal pattern required by CACFP. The sixth section contains examples of how to fill out menu records and use the factors found in sections 1 through 4. Sections 7 and 8 contain information about sanitation and storage and the infant meal pattern. Appendices, included in the final section, contain checklists, records, worksheets, and policy memos. A total of 22 tables and 3 figures are included. (LMI) 
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650 0 7 |a Breakfast Programs.  |2 ericd. 
650 0 7 |a Elementary Secondary Education.  |2 ericd. 
650 1 7 |a Food Standards.  |2 ericd. 
650 0 7 |a Guidelines.  |2 ericd. 
650 0 7 |a Health.  |2 ericd. 
650 0 7 |a Lunch Programs.  |2 ericd. 
650 1 7 |a Nutrition.  |2 ericd. 
650 1 7 |a Purchasing.  |2 ericd. 
650 0 7 |a Specifications.  |2 ericd. 
650 0 7 |a State Standards.  |2 ericd. 
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