Culinary Arts Profile [microform]

This chart is intended for use in documenting the fact that a student participating in a culinary arts program has achieved the performance standards specified in the Missouri Competency Profile for culinary arts. The chart includes space for recording basic student and instructor information and th...

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Bibliographic Details

Online Access:	Request ERIC Document
Corporate Author:	University of Missouri--Columbia. Instructional Materials Laboratory
Format:	Microfilm Book
Language:	English
Published:	[Place of publication not identified] : Distributed by ERIC Clearinghouse, 1994.
Subjects:	Behavioral Objectives. Check Lists. Competence. Competency Based Education. Cooking Instruction. Evaluation Criteria. Food Service. Home Economics Skills. Occupational Home Economics. Records (Forms) Secondary Education. State Programs. Student Certification. Student Evaluation.