Greenhouse Management and Operations. Teacher Edition [microform] / Mary Ann Schwartz Gowdy.

This document is the teacher's edition of a module containing 16 instructional units covering competencies for students with career aspirations in horticulture. It is designed to provide high school students with an in-depth perspective of both the technical and the commercial aspects of runnin...

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Online Access: Request ERIC Document
Main Author: Gowdy, Mary Ann Schwartz
Corporate Author: Curriculum and Instructional Materials Center (Okla.)
Format: Microfilm Book
Language:English
Published: [Place of publication not identified] : Distributed by ERIC Clearinghouse, 1990.
Subjects:

MARC

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100 1 |a Gowdy, Mary Ann Schwartz. 
245 1 0 |a Greenhouse Management and Operations. Teacher Edition  |h [microform] /  |c Mary Ann Schwartz Gowdy. 
260 |a [Place of publication not identified] :  |b Distributed by ERIC Clearinghouse,  |c 1990. 
300 |a 734 pages 
336 |a text  |b txt  |2 rdacontent. 
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500 |a Availability: Curriculum and Instructional Materials Center, Oklahoma Dept. of Vocational and Technical Education, 1500 West Seventh Avenue, Stillwater, OK 74074 (order number AG1032: $39.00).  |5 ericd. 
500 |a ERIC Document Number: ED323390. 
520 |a This document is the teacher's edition of a module containing 16 instructional units covering competencies for students with career aspirations in horticulture. It is designed to provide high school students with an in-depth perspective of both the technical and the commercial aspects of running a greenhouse. The 16 units cover the following topics: designing and constructing greenhouses; controlling the greenhouse environment; preparing growing media; propagating plants; maintaining plant nutrition; producing a crop; using chemicals in the greenhouse; identifying and controlling pests in the greenhouse; marketing greenhouse products; shipping and receiving greenhouse products; customer relations; performing general office work; maintaining greenhouses; servicing and maintaining equipment; managing the business; and applying safety regulations. Each instructional unit follows a standard format that includes some or all of these 13 basic components: performance objectives, suggested activities, basic academic skills taxonomy, handouts, information sheets, supplements, transparency masters, assignment sheets, assignment sheet answers, job sheets, practical tests, written tests, and written test answers. (KC) 
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650 1 7 |a Agribusiness.  |2 ericd 
650 0 7 |a Agricultural Education.  |2 ericd 
650 0 7 |a Career Choice.  |2 ericd 
650 0 7 |a Career Education.  |2 ericd 
650 0 7 |a Classroom Techniques.  |2 ericd 
650 0 7 |a Competence.  |2 ericd 
650 0 7 |a Competency Based Education.  |2 ericd 
650 0 7 |a Course Content.  |2 ericd 
650 0 7 |a Entry Workers.  |2 ericd 
650 1 7 |a Greenhouses.  |2 ericd 
650 0 7 |a Horticulture.  |2 ericd 
650 0 7 |a Job Skills.  |2 ericd 
650 1 7 |a Learning Activities.  |2 ericd 
650 0 7 |a Learning Modules.  |2 ericd 
650 0 7 |a Lesson Plans.  |2 ericd 
650 1 7 |a Nurseries (Horticulture)  |2 ericd 
650 1 7 |a Occupational Information.  |2 ericd 
650 1 7 |a Plant Growth.  |2 ericd 
650 0 7 |a Plant Propagation.  |2 ericd 
650 0 7 |a Secondary Education.  |2 ericd 
650 0 7 |a Skill Development.  |2 ericd 
650 0 7 |a State Curriculum Guides.  |2 ericd 
650 0 7 |a Teaching Methods.  |2 ericd 
650 0 7 |a Test Items.  |2 ericd 
650 0 7 |a Units of Study.  |2 ericd 
650 0 7 |a Vocational Education.  |2 ericd 
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