What's for Lunch? [microform] : II. A 1990 Survey of Options in the School Lunch Program / Patricia McGrath Morris and Others.
This report provides information on the content of school lunches offered to middle school children in the public schools. A total of 163 middle schools in 42 states responded to the school lunch survey. Survey findings are given on: (1) the contents of the main course, vegetable and fruit offerings...
Saved in:
| Online Access: |
Request ERIC Document |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Format: | Microfilm Book |
| Language: | English |
| Published: |
[S.l.] :
Distributed by ERIC Clearinghouse,
1990.
|
| Subjects: |
MARC
| LEADER | 00000nam a22000002u 4500 | ||
|---|---|---|---|
| 001 | b6174947 | ||
| 003 | CoU | ||
| 007 | he u||024|||| | ||
| 008 | 900901s1990 xx |||| bt ||| | eng d | ||
| 005 | 20240722210611.5 | ||
| 035 | |a (ERIC)ed324314 | ||
| 040 | |a ericd |c ericd |d MvI | ||
| 099 | |f ERIC DOC # |a ED324314 | ||
| 100 | 1 | |a Morris, Patricia McGrath. | |
| 245 | 1 | 0 | |a What's for Lunch? |h [microform] : |b II. A 1990 Survey of Options in the School Lunch Program / |c Patricia McGrath Morris and Others. |
| 260 | |a [S.l.] : |b Distributed by ERIC Clearinghouse, |c 1990. | ||
| 300 | |a 36 p. | ||
| 336 | |a text |2 rdacontent. | ||
| 337 | |a microform |2 rdamedia. | ||
| 338 | |a microfiche |2 rdacarrier. | ||
| 500 | |a Availability: Public Voice for Food and Health Policy, 1001 Connecticut Avenue NW, Suite 522, Washington, DC 20036 ($10.00). |5 ericd. | ||
| 500 | |a Sponsoring Agency: Kaiser Foundation, Oakland, CA. |5 ericd. | ||
| 500 | |a ERIC Document Number: ED324314. | ||
| 520 | |a This report provides information on the content of school lunches offered to middle school children in the public schools. A total of 163 middle schools in 42 states responded to the school lunch survey. Survey findings are given on: (1) the contents of the main course, vegetable and fruit offerings, desserts, and beverages; and (2) lunches actually eaten by students including those prepared outside of the school lunch program. It is concluded that from the main course to dessert, options in the school lunch program are often high in fat. Contributing to this high-fat diet is the lack of variety in school lunch menus. Recommendations are made for state and federal action. (JD) | ||
| 533 | |a Microfiche. |b [Washington D.C.]: |c ERIC Clearinghouse |e microfiches : positive. | ||
| 583 | 1 | |a committed to retain |c 20240101 |d 2049101 |5 CoU |f Alliance Shared Trust |u https://www.coalliance.org/shared-print-archiving-policies | |
| 650 | 1 | 7 | |a Dietetics. |2 ericd. |
| 650 | 1 | 7 | |a Food Standards. |2 ericd. |
| 650 | 1 | 7 | |a Health Promotion. |2 ericd. |
| 650 | 0 | 7 | |a Intermediate Grades. |2 ericd. |
| 650 | 0 | 7 | |a Junior High Schools. |2 ericd. |
| 650 | 1 | 7 | |a Lunch Programs. |2 ericd. |
| 650 | 0 | 7 | |a Middle Schools. |2 ericd. |
| 650 | 1 | 7 | |a Nutrition. |2 ericd. |
| 650 | 0 | 7 | |a School Surveys. |2 ericd. |
| 710 | 2 | |a Public Voice for Food and Health Policy, Washington, DC. | |
| 856 | 4 | 2 | |z Request ERIC Document |u https://colorado.idm.oclc.org/login?url=https://colorado.illiad.oclc.org/illiad/COD/illiad.dll?Action=10&Form=23 |
| 907 | |a .b61749473 |b 01-18-22 |c 10-10-10 | ||
| 998 | |a pas |b 10-10-10 |c f |d m |e - |f eng |g xx |h 0 |i 1 | ||
| 956 | |a ERIC | ||
| 999 | f | f | |i f00cc7a9-3a14-5a45-94d2-33671315944e |s bdcd04bd-1ad2-5108-b9e8-046e04137b0f |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Boulder Campus |c Offsite |d PASCAL Offsite |e ED324314 |h Other scheme |i microfiche |n 1 |