An Evaluation of the Nutrition Services for the Elderly. Volume IV. Appendices

An Evaluation of the Nutrition Services for the Elderly. Volume IV. Appendices [electronic resource]

This document is part of a five-volume nationwide study of Nutrition Services operations and elderly citizens participating in congregate dining and home delivery services authorized by Title III-C of the Older Americans' Act. This volume contains all technical appendices and is intended as a r...

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Bibliographic Details
Online Access: Full Text (via ERIC)
Corporate Authors: Kirschner Associates, Opinion Research Corporation (U.S.)
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1983.
Subjects:
Delivery Systems.
Dining Facilities.
Eating Habits.
Federal Programs.
Food Service.
Health Programs.
Homebound.
Loneliness.
Nutrition.
Older Adults.
Outreach Programs.
Participant Characteristics.
Participation.
Physical Health.
Program Evaluation.
Research Methodology.
Social Isolation.
Description
Summary:This document is part of a five-volume nationwide study of Nutrition Services operations and elderly citizens participating in congregate dining and home delivery services authorized by Title III-C of the Older Americans' Act. This volume contains all technical appendices and is intended as a resource document. The Methodology Appendix is included as well as 29 other appendices that report, in detail, the analytic techniques used and measures of statistical significance referred to in other volumes. (JMK)
Item Description:ERIC Document Number: ED234017.
Sponsoring Agency: Administration on Aging (DHHS), Washington, DC.
Contract Number: 105-77-3002.
ERIC Note: For related documents, see SP 022 942-946.
Physical Description:274 p.
Audience:Support Staff.
Policymakers.
Practitioners.

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