Climate change and management of cool season grain legume crops [electronic resource] / edited by Shyam S. Yadav [and others]

Legumes are a major source of food, nutrition and feed worldwide particularly in developing nations. Climate change is likely to exacerbate the effects of heat and drought stress in the future as well as push legumes production into more marginal lands. The goal of this book is to present an analysi...

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Online Access: Full Text (via Springer)
Other Authors: Yadav, S. S. (Shyam S.), McNeil, David L. (David Leslie), Redden, Robert
Format: Electronic eBook
Language:English
Published: Dordrecht ; London : Springer, 2010.
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Call Number: SB117.2 .C55 2010
SB117.2 .C55 2010 Available