Home-Made Breads [and] Home-Baked Breads for Busy People [electronic resource] / John Kirk.

This packet contains two lesson plans for a class on making bread to be taught in an adult literacy program. Developed by a teacher who has taught the classes to 175 people, the lesson plans each contain complete directions for working with students while baking bread. One lesson plan is for experie...

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via ERIC)
Main Author: Kirk, John
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1997.
Subjects:

MARC

LEADER 00000nam a22000002u 4500
001 b6402717
003 CoU
005 20080220152129.1
006 m d f
007 cr un
008 970101s1997 xx |||| o ||| | eng d
035 |a (ERIC)ed407550 
040 |a ericd  |c ericd  |d MvI 
099 |f ERIC DOC #  |a ED407550 
099 |f ERIC DOC #  |a ED407550 
100 1 |a Kirk, John. 
245 1 0 |a Home-Made Breads [and] Home-Baked Breads for Busy People  |h [electronic resource] /  |c John Kirk. 
260 |a [S.l.] :  |b Distributed by ERIC Clearinghouse,  |c 1997. 
300 |a 26 p. 
500 |a ERIC Document Number: ED407550. 
520 |a This packet contains two lesson plans for a class on making bread to be taught in an adult literacy program. Developed by a teacher who has taught the classes to 175 people, the lesson plans each contain complete directions for working with students while baking bread. One lesson plan is for experienced home bakers, and the other is a simpler version written at an easy reading level. Both lesson plans include class outlines for the teacher and for the students, recipes, lists of supplies needed, step-by-step instructions for conducting the class and for baking the breads, and bread-baking tips. A guide to the nutrition content of various breads and a U.S. Department of Agriculture Food Pyramid chart are included in the packet. The second lesson plan also contains an advertisement for the class and a promotional article to recruit teachers for it. (KC) 
521 8 |a Practitioners.  |b ericd. 
521 8 |a Teachers.  |b ericd. 
650 0 7 |a Adult Basic Education.  |2 ericd. 
650 1 7 |a Adult Literacy.  |2 ericd. 
650 1 7 |a Cooking Instruction.  |2 ericd. 
650 0 7 |a Daily Living Skills.  |2 ericd. 
650 0 7 |a Foods Instruction.  |2 ericd. 
650 1 7 |a Home Economics.  |2 ericd. 
650 1 7 |a Literacy Education.  |2 ericd. 
650 1 7 |a Nutrition Instruction.  |2 ericd. 
650 0 7 |a Teaching Guides.  |2 ericd. 
856 4 0 |u http://files.eric.ed.gov/fulltext/ED407550.pdf  |z Full Text (via ERIC) 
907 |a .b6402717x  |b 07-06-22  |c 10-16-10 
998 |a web  |b 10-25-12  |c f  |d m   |e -  |f eng  |g xx   |h 0  |i 1 
956 |a ERIC 
999 f f |i e7861ab2-c3ab-5919-9cda-78c6ef925854  |s a8eb89c3-be0a-5d68-bc43-37b790044fd9 
952 f f |p Can circulate  |a University of Colorado Boulder  |b Online  |c Online  |d Online  |e ED407550  |h Other scheme  |i web  |n 1