Nutrition Activities [electronic resource] : Preschoolers and Parents / Jill Randell and Christine Olson.
This activity book contains ditto masters of information sheets, recipes, and activity sheets to be given to parents of preschool children. This book was developed as a component of another book, "Educator's Guide: Food Experiences for Young Children," to bring the classroom experienc...
Saved in:
| Online Access: |
Full Text (via ERIC) |
|---|---|
| Main Author: | |
| Corporate Authors: | , |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[S.l.] :
Distributed by ERIC Clearinghouse,
1979.
|
| Subjects: |
MARC
| LEADER | 00000cam a22000002u 4500 | ||
|---|---|---|---|
| 001 | b6432542 | ||
| 003 | CoU | ||
| 005 | 20080221101653.2 | ||
| 006 | m d f | ||
| 007 | cr un | ||
| 008 | 790901s1979 xx |||| o ||| | eng d | ||
| 035 | |a (ERIC)ed184684 | ||
| 040 | |a ericd |c ericd |d MvI | ||
| 099 | |f ERIC DOC # |a ED184684 | ||
| 099 | |f ERIC DOC # |a ED184684 | ||
| 100 | 1 | |a Randell, Jill. | |
| 245 | 1 | 0 | |a Nutrition Activities |h [electronic resource] : |b Preschoolers and Parents / |c Jill Randell and Christine Olson. |
| 260 | |a [S.l.] : |b Distributed by ERIC Clearinghouse, |c 1979. | ||
| 300 | |a 26 p. | ||
| 500 | |a ERIC Document Number: ED184684. | ||
| 500 | |a Availability: Mailing Room 7, Research Park, Cornell University, Ithaca, NY 14853 ($20.00; Set of 3 also contains "Educator's Guide: Food Experiences for Young Children" and "Early Childhood Educator's Nutrition Handbook."). |5 ericd. | ||
| 500 | |a Sponsoring Agency: Food and Nutrition Service (USDA), Washington, DC. |5 ericd. | ||
| 500 | |a Sponsoring Agency: New York State Education Dept., Albany. |5 ericd. | ||
| 500 | |a ERIC Note: For related documents, see PS 011 325-326. |5 ericd. | ||
| 500 | |a Educational level discussed: Preschool Education. | ||
| 520 | |a This activity book contains ditto masters of information sheets, recipes, and activity sheets to be given to parents of preschool children. This book was developed as a component of another book, "Educator's Guide: Food Experiences for Young Children," to bring the classroom experiences into the home. It is intended to give parents some background information on the why and how of developing good eating habits and to foster interaction between parents and children. The ditto masters can be duplicated and sent home with the children or they can be used as handouts during parent workshops. (Author/SS) | ||
| 650 | 0 | 7 | |a Eating Habits. |2 ericd. |
| 650 | 1 | 7 | |a Food. |2 ericd. |
| 650 | 1 | 7 | |a Health Activities. |2 ericd. |
| 650 | 1 | 7 | |a Nutrition Instruction. |2 ericd. |
| 650 | 1 | 7 | |a Parents. |2 ericd. |
| 650 | 1 | 7 | |a Preschool Children. |2 ericd. |
| 650 | 0 | 7 | |a Preschool Education. |2 ericd. |
| 700 | 1 | |a Olson, Christine. | |
| 710 | 2 | |a New York State College of Human Ecology. | |
| 710 | 2 | |a New York State College of Agriculture and Life Sciences. | |
| 856 | 4 | 0 | |u http://files.eric.ed.gov/fulltext/ED184684.pdf |z Full Text (via ERIC) |
| 907 | |a .b64325428 |b 07-06-22 |c 10-18-10 | ||
| 998 | |a web |b 10-23-12 |c f |d m |e - |f eng |g xx |h 0 |i 1 | ||
| 956 | |a ERIC | ||
| 999 | f | f | |i 40a4d73c-ac4b-56b8-b12c-257c2f4aec98 |s e3ffcc02-b185-5753-a99c-d5eeb62191a3 |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |e ED184684 |h Other scheme |i web |n 1 |