Food Buying Guide for Child Care Centers [electronic resource] / Amelia Cazier and Olive M. Batcher.
This guide provides information for estimating the amounts of food to buy to meet the required meal patterns for young children in child care centers under the Special Food Service Program for Children. A list is given specifying the minimum requirements for meals or snacks approved for cash reimbur...
Saved in:
| Online Access: |
Full Text (via ERIC) |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[S.l.] :
Distributed by ERIC Clearinghouse,
1974.
|
| Subjects: |
MARC
| LEADER | 00000cam a22000002u 4500 | ||
|---|---|---|---|
| 001 | b6525172 | ||
| 003 | CoU | ||
| 005 | 20080221101429.5 | ||
| 006 | m d f | ||
| 007 | cr un | ||
| 008 | 740501s1974 xx |||| o ||| | eng d | ||
| 035 | |a (ERIC)ed101865 | ||
| 040 | |a ericd |c ericd |d MvI | ||
| 099 | |f ERIC DOC # |a ED101865 | ||
| 099 | |f ERIC DOC # |a ED101865 | ||
| 100 | 1 | |a Cazier, Amelia. | |
| 245 | 1 | 0 | |a Food Buying Guide for Child Care Centers |h [electronic resource] / |c Amelia Cazier and Olive M. Batcher. |
| 260 | |a [S.l.] : |b Distributed by ERIC Clearinghouse, |c 1974. | ||
| 300 | |a 46 p. | ||
| 500 | |a ERIC Document Number: ED101865. | ||
| 500 | |a Availability: Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402 (no price quoted). |5 ericd. | ||
| 520 | |a This guide provides information for estimating the amounts of food to buy to meet the required meal patterns for young children in child care centers under the Special Food Service Program for Children. A list is given specifying the minimum requirements for meals or snacks approved for cash reimbursement by USDA. A brief description of the required food components is included. Two methods for estimating the amounts of food needed are presented along with some information on can and jar sizes, substitution of can sizes, changing ounces to pounds, abbreviations and equivalent food measures. The largest part of the guide is devoted to a table which lists various foods in terms of: (1) the form in which they are obtained; (2) the size and description of a serving; (3) purchase units; and (4) purchase units of food to buy for 25 or 50 servings. (SDH) | ||
| 650 | 0 | 7 | |a Consumer Economics. |2 ericd. |
| 650 | 1 | 7 | |a Day Care. |2 ericd. |
| 650 | 1 | 7 | |a Day Care Centers. |2 ericd. |
| 650 | 0 | 7 | |a Federal Aid. |2 ericd. |
| 650 | 1 | 7 | |a Food Service. |2 ericd. |
| 650 | 1 | 7 | |a Guides. |2 ericd. |
| 650 | 0 | 7 | |a Nutrition. |2 ericd. |
| 650 | 1 | 7 | |a Purchasing. |2 ericd. |
| 650 | 0 | 7 | |a Tables (Data) |2 ericd. |
| 700 | 1 | |a Batcher, Olive M. | |
| 710 | 1 | |a United States. |b Department of Agriculture. | |
| 856 | 4 | 0 | |u http://files.eric.ed.gov/fulltext/ED101865.pdf |z Full Text (via ERIC) |
| 907 | |a .b65251726 |b 07-06-22 |c 10-19-10 | ||
| 998 | |a web |b 10-22-12 |c f |d m |e - |f eng |g xx |h 0 |i 1 | ||
| 956 | |a ERIC | ||
| 999 | f | f | |i 3e023c31-329c-5651-9514-a32fe01ede14 |s 8e28ed59-6950-52bd-9822-2c81656f34b0 |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |e ED101865 |h Other scheme |i web |n 1 |