Guide to ship sanitation.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva : London :
World Health Organization ; Stationery Office [distributor],
2011.
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| Edition: | 3rd ed. |
| Subjects: |
Table of Contents:
- Introduction
- Water
- Food
- Recreational water environments
- Ballast water
- Waste management and disposal
- Vector and reservoir control
- Controlling infectious diseases in the environment.