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Procedures for home freezing of vegetables, fruits, and prepared foods [electronic resource] : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.

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Bibliographic Details
Online Access: Online Access
Online Access
Main Author: Dawson, Elsie H. (Elsie Halstrom), 1913-1994
Other Authors: Gilpin, Gladys L., Reynolds, Howard, 1905-
Format: Government Document Electronic eBook
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 2.
Subjects:
Frozen vegetables.
Frozen fruit.
Frozen foods.

MARC

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245 1 0 |a Procedures for home freezing of vegetables, fruits, and prepared foods  |h [electronic resource] :  |b classified notes on review of literature /  |c by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds. 
264 1 |a Washington, D.C. :  |b U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration,  |c 1950. 
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490 1 |a Agriculture handbook / United States Department of Agriculture ;  |v no. 2. 
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504 |a Includes bibliographical references (pages 96-106) 
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