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Canandaigua Wines [electronic resource] : Compressed Air System Upgrade Saves Energy and Improves Performance at a Winery.

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Industrial Energy Efficiency; Case Study; Doe; Industrial Technologies Program; Pcs Nitrogen; Combustion Fan; Nitrogen; Chemical Fertilizer Plant; Industry.

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Bibliographic Details
Online Access:	Online Access (via OSTI)
Format:	Government Document Electronic eBook
Language:	English
Published:	Washington, D.C. : Oak Ridge, Tenn. : United States. Department of Energy ; distributed by the Office of Scientific and Technical Information, U.S. Department of Energy, 2005.
Subjects:	Compressed Air. Compressors. Energy Efficiency. Maintenance. Performance. Industry. Nitrogen. Energy Conservation, Consumption, And Utilization. Engineering.

Description
Summary:	Industrial Energy Efficiency; Case Study; Doe; Industrial Technologies Program; Pcs Nitrogen; Combustion Fan; Nitrogen; Chemical Fertilizer Plant; Industry.
Abstract:	In June 2004, a U.S. Department of Energy Qualified AIRMaster+ Specialist at Atlas Copco Compressors was asked to review the compressed air system at the Canandaigua Wine Company in Lodi, California, as part of a program to improve industrial energy efficiency. The review prompted a system-level improvement project that enabled the winery to use its compressors more efficiently and to add another, more efficient compressor, saving 218,000 kWh annually and $27,000 in energy and maintenance costs.
Item Description:	Published through SciTech Connect. 03/01/2005. "doe/go-102005-2106" National Renewable Energy Lab., Golden, CO (US)
Physical Description:	2 pp. pages : digital, PDF file.