Food purchasing guide for group feeding [electronic resource] / prepared by Betty Peterkin and Beatrice Evans.
Saved in:
| Online Access: |
Online Access Online Access |
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| Main Author: | |
| Corporate Author: | |
| Other Authors: | , |
| Format: | Government Document Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
Agricultural Research Service, U.S. Dept. of Agriculture,
1965.
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| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 284. |
| Subjects: |
| Item Description: | Title from title screen (viewed on May 7, 2012) Expansion and revision of Planning food for institutions, appendix E, by R.C. Lifquist, issued as Agriculture handbook number 16. |
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| Physical Description: | 1 online resource (iii, 54 pages) |
| Bibliography: | Includes bibliographical references (page 49) |
| Source of Description, Etc. Note: | Description based on print version record. |