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Kitchen thermometers [electronic resource]

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Bibliographic Details
Online Access: Online Access
Online Access
Corporate Author: United States. Food Safety and Inspection Service
Other title:At head of title: Food safety information.
Format: Government Document Electronic eBook
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
Edition:Revised June 2011.
Subjects:
Cooking > Equipment and supplies.
Thermometers.
Food poisoning > Prevention.
Description
Item Description:Title from title screen (viewed on Apr. 26, 2012)
Physical Description:1 online resource (7 pages) : illustrations (some color)

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