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|a (OCoLC)kno761284137
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|a (OCoLC)761284137
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|a YDXCP
|b eng
|e rda
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|c YDXCP
|d E7B
|d OCLCO
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| 049 |
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|a GWRE
|
| 050 |
|
4 |
|a QR115
|b .R357 2011
|
| 245 |
0 |
0 |
|a Rapid detection, characterization, and enumeration of foodborne pathogens /
|c edited by J. Hoorfar.
|
| 264 |
|
1 |
|a Washington, D.C. :
|b ASM Press,
|c ©2011.
|
| 300 |
|
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|a 1 online resource (xxi, 443 pages) :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a computer
|b c
|2 rdamedia.
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a 1. The Public Health, Industrial, and Global Significance of Rapid Microbiological Food Testing / J. Hoorfar [and others] -- 2. Strengths and Shortcomings of Advanced Detection Technologies / L.D. Goodridge [and others] -- 3. Chromogenic and Accelerated Cultural Methods / Lawrence D. Goodridge and Bledar Bisha -- 4. Automated and Large-Scale Characterization of Microbial Communities in Food Production, E. Reynisson [and others] -- 5. Fast and High-Throughput Molecular Typing Methods / P.I. Fields, C. Fitzgerald, and John R. McQuiston -- 6. Sampling, Transport, and Sample Preparation in Emergency Situations and Rapid Response / S. O'Brien, P. Whyte, C. Iversen, and S. Fanning -- 7. Statistics of Sampling for Microbiological Testing of Foodborne Pathogens / T. Ross, Pina M. Fratamico, L. Jaykus, and M.H. Zwietering -- 8. Preanalytical Sample Preparation and Analyte Extraction / Peter Rossmanith [and others] -- 9. Criteria for Choosing the Right Rapid Method, H. Joosten and J. Marugg -- 10. Your Results Are Your Controls: Inclusion of Critical Test Controls / C. Löfström and J. Hoorfar -- 11. International Validation, Ring Trial, and Standardization of Rapid Methods / S. Qvist -- 12. Statistical Data Analysis of Results Based on Alternative Detection and Enumeration Methods / M. Greiner, H. Vigre, and I. Gardner.
|
| 505 |
0 |
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|a 13. Salmonella in Pork, Beef, Poultry, and Egg / B. Malorny [and others] -- 14. Yersinia enterocolitica in Pork / M. Fredriksson-Ahomaa [and others] -- 15. Campylobacter in Poultry, Pork, and Beef / M.H. Josefsen [and others] -- 16. Shiga Toxin-Producing Escherichia coli in Food / R. Stephan, C. Zweifel, P. Fach, S. Morabito, and L. Beutin -- 17. Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminates / C. Wolf-Hall, H. Zhao, P. Häggblom, and J. Hoorfar -- 18. Listeria monocytogenes in Milk, Cheese, and the Dairy Environment / Anthony D. Hitchins, Kieran N. Jordan, Moez Sanaa, and Martin Wagner -- 19. Bacillus cereus in Milk and Dairy Production / M. Ehling-Schulz, U. Messelhäusser, and P.E. Granum -- 20. Staphylococcus aureus in the Dairy Chain / M. Wagner, I. Hein, B. Stessl, and M. Ehling-Schulz -- 21. Cronobacter Species in Powdered Infant Formula / Kieran N. Jordan and Séamus Fanning -- 22. Pathogen Testing in Fresh Produce and Irrigation Water / Charlotte H. Rambo and Suresh D. Pillai -- 23. Norovirus, Hepatitis A. Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water / Albert Bosch [and others] -- 24. Protozoan Parasites: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma / Brent R. Dixon [and others] -- 25. Practical Sampling Plans, Indicator Microorganisms, and Interpretation of Test Results from Trouble-Shooting / J.L. Kornacki -- 26. Clostridium perfringens in Food Service / Ronald G. Labbé and Kathie Grant -- 27. Hepatitis A Virus in Ready-To-Eat Foods / Doris H. D'Souza, Kalmia E. Kniel, and Lee-Ann Jaykus -- 28. Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On? J. Hoorfar / B.B. Christensen, F. Pagotto, K. Rudi, A. Bhunia, and M. Griffiths.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food poisoning.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
7 |
|a Food contamination.
|2 fast
|0 (OCoLC)fst00930746.
|
| 650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 (OCoLC)fst00930535.
|
| 650 |
|
7 |
|a Food poisoning.
|2 fast
|0 (OCoLC)fst00930974.
|
| 655 |
|
0 |
|a Electronic book.
|
| 700 |
1 |
|
|a Hoorfar, J.
|q (Jeffrey)
|
| 776 |
0 |
8 |
|i Print version:
|z 9781555815424
|z 1555815421
|w (DLC) 2010046836.
|
| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=https://app.knovel.com/hotlink/toc/id:kpRDCEFP09/rapid-detection-characterization?kpromoter=marc
|z Full Text (via Knovel)
|
| 907 |
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|a .b71977120
|b 07-02-19
|c 10-10-12
|
| 998 |
|
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|b - -
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|g dcu
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|i 1
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|b ACADEMIC - Food Science
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f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e QR115 .R357 2011
|h Library of Congress classification
|i web
|n 1
|
