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Rapid detection, characterization, and enumeration of foodborne pathogens / edited by J. Hoorfar.

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Bibliographic Details
Online Access: Full Text (via Knovel)
Other Authors: Hoorfar, J. (Jeffrey)
Format: eBook
Language:English
Published: Washington, D.C. : ASM Press, ©2011.
Subjects:
Food > Microbiology.
Food poisoning.
Food contamination.
Electronic book.
Table of Contents:
  • 1. The Public Health, Industrial, and Global Significance of Rapid Microbiological Food Testing / J. Hoorfar [and others]
  • 2. Strengths and Shortcomings of Advanced Detection Technologies / L.D. Goodridge [and others]
  • 3. Chromogenic and Accelerated Cultural Methods / Lawrence D. Goodridge and Bledar Bisha
  • 4. Automated and Large-Scale Characterization of Microbial Communities in Food Production, E. Reynisson [and others]
  • 5. Fast and High-Throughput Molecular Typing Methods / P.I. Fields, C. Fitzgerald, and John R. McQuiston
  • 6. Sampling, Transport, and Sample Preparation in Emergency Situations and Rapid Response / S. O'Brien, P. Whyte, C. Iversen, and S. Fanning
  • 7. Statistics of Sampling for Microbiological Testing of Foodborne Pathogens / T. Ross, Pina M. Fratamico, L. Jaykus, and M.H. Zwietering
  • 8. Preanalytical Sample Preparation and Analyte Extraction / Peter Rossmanith [and others]
  • 9. Criteria for Choosing the Right Rapid Method, H. Joosten and J. Marugg
  • 10. Your Results Are Your Controls: Inclusion of Critical Test Controls / C. Löfström and J. Hoorfar
  • 11. International Validation, Ring Trial, and Standardization of Rapid Methods / S. Qvist
  • 12. Statistical Data Analysis of Results Based on Alternative Detection and Enumeration Methods / M. Greiner, H. Vigre, and I. Gardner.
  • 13. Salmonella in Pork, Beef, Poultry, and Egg / B. Malorny [and others]
  • 14. Yersinia enterocolitica in Pork / M. Fredriksson-Ahomaa [and others]
  • 15. Campylobacter in Poultry, Pork, and Beef / M.H. Josefsen [and others]
  • 16. Shiga Toxin-Producing Escherichia coli in Food / R. Stephan, C. Zweifel, P. Fach, S. Morabito, and L. Beutin
  • 17. Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminates / C. Wolf-Hall, H. Zhao, P. Häggblom, and J. Hoorfar
  • 18. Listeria monocytogenes in Milk, Cheese, and the Dairy Environment / Anthony D. Hitchins, Kieran N. Jordan, Moez Sanaa, and Martin Wagner
  • 19. Bacillus cereus in Milk and Dairy Production / M. Ehling-Schulz, U. Messelhäusser, and P.E. Granum
  • 20. Staphylococcus aureus in the Dairy Chain / M. Wagner, I. Hein, B. Stessl, and M. Ehling-Schulz
  • 21. Cronobacter Species in Powdered Infant Formula / Kieran N. Jordan and Séamus Fanning
  • 22. Pathogen Testing in Fresh Produce and Irrigation Water / Charlotte H. Rambo and Suresh D. Pillai
  • 23. Norovirus, Hepatitis A. Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water / Albert Bosch [and others]
  • 24. Protozoan Parasites: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma / Brent R. Dixon [and others]
  • 25. Practical Sampling Plans, Indicator Microorganisms, and Interpretation of Test Results from Trouble-Shooting / J.L. Kornacki
  • 26. Clostridium perfringens in Food Service / Ronald G. Labbé and Kathie Grant
  • 27. Hepatitis A Virus in Ready-To-Eat Foods / Doris H. D'Souza, Kalmia E. Kniel, and Lee-Ann Jaykus
  • 28. Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On? J. Hoorfar / B.B. Christensen, F. Pagotto, K. Rudi, A. Bhunia, and M. Griffiths.

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