Fish & shellfish buying guide and quantity recipes for Type A school lunches / [prepared by home economists of the Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Dept. of the Interior in cooperation with School Lunch Division, Consumer and Marketing Service, and Human Nutrition Research Division, Agriculture Research Service, U.S. Dept. of Agriculture]
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| Corporate Authors: | , , |
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| Other title: | Fish and shellfish buying guide and quantity recipes for Type A school lunches. |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries : For sale by the Supt. of Docs., U.S. G.P.O.,
[1967]
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| Series: | Fishery market development series ;
no. 5. |
| Subjects: |
PASCAL Offsite
| Call Number: |
I 49.49/2:5
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| I 49.49/2:5 | Available Place a Hold |