US programs affecting food and agricultural marketing / Walter J. Armbruster, Ronald D. Knutson, editors.
With increasing globalization of markets, a wider array of programs has come to affect the food and agricultural marketing system, and many of today's programs are more consumer oriented than producer oriented. This book brings together the thinking of the best researchers addressing the topics...
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Full Text (via Springer) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer,
©2013.
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| Series: | Natural resource management and policy.
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| Subjects: |
MARC
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| 245 | 0 | 0 | |a US programs affecting food and agricultural marketing / |c Walter J. Armbruster, Ronald D. Knutson, editors. |
| 260 | |a New York, NY : |b Springer, |c ©2013. | ||
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
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| 490 | 1 | |a Natural resource management and policy. | |
| 505 | 0 | 0 | |g Part 1. |t MARKET EVOLUTION, POLICY HISTORY, AND CONSUMER EXPECTATIONS -- |t Evolution of Agricultural and Food Markets / |r Walter J. Armbruster and Ronald D. Knutson -- |t Expectations and Realities of the Food System / |r Jean Kinsey --A |t History of Government's Role in the Food and Agricultural Marketing System / |r Richard G. Heifner -- |g Part 2. |t Market Structure, the Supply Chain and Marketing Orders -- |t Market Structure, Trade Practice Regulation, and Competition Policy / |r Walter J. Armbruster -- |t Managing the Supply Chain Through Cooperatives and Contract Integration / |r Ronald D. Knutson and Robert A. Cropp -- |t Federal and State Marketing Orders / |r Mechel Paggi and Charles F. Nicholson -- |t US Generic Advertising and Promotion Programs / |r John M. Crespi and Richard J. Sexton -- |t US Export Market Development Programs / |r Shida Rastegari Henneberry -- |g Part 3. |t Food Quality Standards, Food Safety, Border Inspection and Non-native Pests -- |t Challenges in Choosing the Mix of Public and Private Standards for Food Quality Assurance / |r Julie A. Caswell -- |t Food Safety and Traceability / |r Diogo M. Souza-Monteiro and Neal H. Hooker -- |t Quality Assurance for Imports and Trade: Risk-Based Surveillance / |r William E. Nganje -- |t Nonnative Pest Prevention and Control / |r Dannele E. Peck -- |g Part 4. |t Market and Consumer Information, Risk Management -- |t Consumer Information and Labeling / |r Jayson L. Lusk -- |t Information and Market Institutions / |r Joe Parcell and Glynn Tonsor --The |t Policy of Risk Management / |r Matthew C. Roberts -- |g Part 5. |t Societal Issues -- |t Local Food, Organics, and Sustainability / |r Dawn Thilmany McFadden -- |t Agricultural Biotechnology Issues / |r Michael J. Phillips -- |t Humane Treatment of Farm Animals / |r David Blandford -- |g Part 6. |t Challenges and Opportunities -- |t Program Challenges and Future Opportunities / |r Ronald D. Knutson and Walter J. Armbruster. |
| 500 | |a Includes index. | ||
| 520 | |a With increasing globalization of markets, a wider array of programs has come to affect the food and agricultural marketing system, and many of today's programs are more consumer oriented than producer oriented. This book brings together the thinking of the best researchers addressing the topics involved in these programs, and provides readily understood analyses of the challenges and opportunities facing the food and agricultural industry and the programs which impact industry performance. Many public sector programs and institutions affecting food and agricultural marketing were designed in the early and mid- 1900s, and while they have been updated, new demands are constantly being placed on them. The authors discuss the increased scope, complexity, and globalization of markets, the changes in technology that brought these changes about, and the need for policy and program adjustments. They also discuss the development of supply chains domestically and globally, from farm to consumption. The book addresses the safety of the food supply from both domestic and international sources. and the need to assure security of the food supply from external events while maintaining trade and open markets. The breadth of programs treated makes this book valuable to students and scholars in agricultural economics and agribusiness management, as well as to practitioners and policy-makers in the field. | ||
| 588 | 0 | |a Title page from PDF; (SpringerLink ; viewed on Dec. 13, 2012) | |
| 650 | 0 | |a Agriculture and state |z United States. | |
| 650 | 0 | |a Agriculture |x Economic aspects |z United States. | |
| 650 | 0 | |a Food industry and trade |z United States. | |
| 650 | 0 | |a Food law and legislation |z United States. | |
| 650 | 0 | |a Marketing |x Law and legislation |z United States. | |
| 650 | 7 | |a Agriculture and state. |2 fast |0 (OCoLC)fst00801722. | |
| 650 | 7 | |a Agriculture |x Economic aspects. |2 fast |0 (OCoLC)fst00801415. | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843. | |
| 650 | 7 | |a Food law and legislation. |2 fast |0 (OCoLC)fst00930954. | |
| 650 | 7 | |a Marketing |x Law and legislation. |2 fast |0 (OCoLC)fst01010206. | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155. | |
| 700 | 1 | |a Armbruster, Walter J. | |
| 700 | 1 | |a Knutson, Ronald D. | |
| 830 | 0 | |a Natural resource management and policy. | |
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