Edible medicinal and non-medicinal plants. Volume 6, Fruits / T.K. Lim.

This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other food products, or used as vegetables, spices, stimulants, edible oils and beverages. It covers selected species from the follow...

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Bibliographic Details
Online Access: Full Text (via Springer)
Main Author: Lim, Tong Kwee (Author)
Other title:Fruits.
Format: eBook
Language:English
Published: Dordrecht [Netherlands] : Springer, [2013]
Subjects:
Description
Summary:This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other food products, or used as vegetables, spices, stimulants, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products more than 150 coloured illustrations are included. As in the preceding five volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
Physical Description:1 online resource : color illustrations.
Bibliography:Includes bibliographical references and indexes.
ISBN:9789400756281
9400756283
9781299408562
1299408567
Source of Description, Etc. Note:Source of description: Online resource; title from digital title page (SpringerLink, viewed on December 5, 2014)