Foodborne pathogens [electronic resource] : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control...

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Bibliographic Details

Online Access:	Full Text (via Knovel)
Other Authors:	Blackburn, Clive de W., McClure, Peter J.
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Foodborne diseases. Food > Microbiology.