Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012). Volume 1 / edited by Pingkai Ouyang, Tongcun Zhang, Samuel Kaplan, Bill Skarnes.

The 2012 International Conference on Applied Biotechnology (ICAB 2012) was held in Tianjin, China on October 18-19, 2012. It provides not only a platform for domestic and foreign researchers to exchange their ideas and experiences with the application-oriented research of biotechnology, but also an...

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Bibliographic Details
Online Access: Full Text (via Springer)
Corporate Author: International Conference on Applied Biotechnology Tianjin, China
Other Authors: Ouyang, Pingkai (Editor), Zhang, Tongchun (Editor), Kaplan, Samuel (Editor), Skarnes, William C., 1960- (Editor)
Format: Conference Proceeding eBook
Language:English
Published: Berlin : Springer, 2014.
Series:Lecture notes in electrical engineering ; v. 249.
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Table of Contents:
  • Part I. Industrial Microbial Technology
  • Application of Kinetic Models and Neural Networks to Predict the Embedding Rate During Storage of Fingered Citron Essential Oil Microcapsules / Hanglin Xu, Jiang Wu, Keren Du, Hongjing Zhou and Gang Deng
  • Effects of Medium Components and Fermentation Conditions on Cytidine Production by Recombinant Escherichia coli CYT20 / Haitian Fang, Xixian Xie, Qingyang Xu, Chenglin Zhang and Ning Chen
  • Application of the Cre
  • loxP Recombination System for Two ILV 2 Alleles Disruption in an Industrial Brewer's Yeast Strain / Jun Lu, Yefu Chen, Deguang Wu and Dongguang Xiao
  • Clone and Expression of High Yield Recombinant Trehalose Synthase in Bacillus subtilis / Jing Su, Chunling Ma, Tengfei Wang, Piwu Li and Ruiming Wang
  • Expression of the Gene Lg
  • ATF1 Encoding Alcohol Acetyltransferases from Brewery Lager Yeast in Chinese Rice Wine Yeast / Jianwei Zhang, Cuiying Zhang, Jianxun Wang, Longhai Dai and Dongguang Xiao
  • Improving the Production of Epothilones by Precursors Addition Based on Metabolic Pathway Analysis / Lin Zhao, Hai-yan Gao, Ya-Wei Li, Zhen Lu, Xin Sun, Song Zhang and Xin-li Liu
  • A Rapid and Specific Method to Screen Epothilone High-Producing Strain with Spectrometry and its Application / Lin Zhao, Xin Sun, Yawei Li, Haiyan Gao, Qiang Ren, Yongwei Hao, Song Zhang and Xinli Liu
  • Cloning of Glucoamylase Gene from Aspergillus niger and its Expression in Saccharomyces cerevisiae W303-1B / Ming Li, Liying Zhou, Xin Sun, Shuya Wang, Hongxin Wang, Dongxia Li and Fuping Lu
  • Effects of Environmental Conditions on Synthesis of the Mycosporine-Like Amino Acid in Nostoc flagelliforme Cells / Rong Liu, Haifeng Yu and Yuxia Sa
  • Study on the Fermentation Conditions and the Application in Feather Degradation of Keratinase Produced by Bacillus licheniformis / Yu Li, Shuai Fan, Sheng Chen, Hao Er, Jianjie Du and Fuping Lu
  • Hydroponic Culture of Chamaedorea elegans / Wuyuan Deng
  • Optimization of Diosgenin Production by Mixed Culture Using Response Surface Methodology / Jinxia Xie, Xing Xu and Songtao Bie.
  • Effect of LEU 2 Gene Deletion on Higher Alcohols Production of High Adjunct Beer / Yanwen Liu, Jian Dong, Yefu Chen, Mingyue Wu, Xiaopei Peng and Dongguang Xiao
  • Using Digital Holographic Imaging Technology to Study the Flocculation of HAB Organisms (Coscinodiscus sp .) with Clay / Lujie Cao, Xinying Zhu, Ruofan Pan, Jiawei Chen, Jipeng Yin and Weihan Li
  • Cloning of ATP-Citrate Lyase (acl1) from Aspergillus niger and its Expression in Escherichia coli / Fang Sun, Hong Chen, Xihong He and Hao Liu
  • Optimization of Conjugated Linoleic Acid Production by Lactobacillus planetarum / Fan Li, Xihong He and Hao Liu
  • Characterization of a 2,3-Butanediol Producing Bacterial Strain and Optimization of Fermentation Medium / Songsong Gao, Hongjiang Yang and Xuying Qin
  • Effect of GPD 1 and GPD 2 Deletion on the Production of Glycerol and Ethanol in the Yeast Saccharomyces cerevisiae / Jingjing Yu, Jian Dong, Cuiying Zhang, Junxia Li and Dongguang Xiao
  • Screening of the Best Strain for Naked Oat Fermentation Beverage and its Production Process Study / Jian Wang, Yuan Liu, Fengying Lan and Jing Wang
  • Optimization of Medium Constituents for Laccase Production by Trametes Versicolor As 5.48 / Liang Huang, Yihan Liu, Yu Wang, Chuang Song, Xiaoyuan Xu and Fuping Lu
  • The Preparation Methods and Scientific Development of Metal Nanoparticles by Microorganism / Pei Gong, Fang Wang and Jingran Liu
  • Increasing Galactose Utilized Ability of Saccharomyces cerevisiae Through Gene Engineering / Tong Shen, Xuewu Guo, Jing Zou, Yueqiang Li, Jun Ma and Dongguang Xiao
  • Expression and Characterization of a Thermophilic Trehalose Synthase from Meiothermus ruber CBS-01 in Pichia pastoris / Yufan Wang, Wenwen Wang, Jun Zhang, Yueming Zhu, Yanchao Liu, Laijun Xing and Mingchun Li
  • Effect of Carbon Source on Fermentation Cultivation of Streptococcosis suis Vaccine Strain SD11 / Yichun Wu, Lizhong Miao, Ming Li and Likun Cheng
  • Control Strategy of Specific Growth Rate in L-Tryptophan Production by Escherichia coli / Likun Cheng, Qingyang Xu, Jingbo Liang, Xixian Xie, Chenglin Zhang and Ning Chen.
  • Part II. Food Biotechnology
  • A Review of Research on Polysaccharide from Coriolus versicolor / Feifei Wang, Limin Hao, Shiru Jia, Qizhi Wang, Xiaojuan Zhang and Shuang Niu
  • Antimicrobial Effects of Aqueous Extracts Obtained from Fallen Leaves of Ginkgo biloba / Wuyuan Deng
  • Effects of IAH1 Gene Deletion on the Profiles of Chinese Yellow Rice Wine / Longhai Dai, Cuiying Zhang, Jianwei Zhang, Yanan Qi and Dongguang Xiao
  • Investigation of Bacterial Diversity in Traditional Meigui Rice Vinegar by PCR-DGGE Method / Jieyan Shi, Ye Liu, Wei Feng, Xiong Chen, Yanglin Zhu and Xinle Liang
  • The Effect of Co-Culture on Production of Blue Pigment by Streptomyces coelicolor M145 with Bacillus subtilis as Auxiliary / Fengyun Sun, Shuxin Zhao, Shichao Wang and Peng Chen
  • The Application of Salting-Out in the Analysis of Methoxy-Phenolic Compounds in Pu-erh Tea / Chao Wang, Liping Du, Yan Lu, Tao Li, Jianxun Li, Wei Li, Dongguang Xiao, Changwen Li and Yongquan Xu
  • Effects of NTH1 Gene Deletion and Overexpressing TPS1 Gene on Freeze Tolerance in Baker's Yeast / Mingyue Wu, Cuiying Zhang, Xi Sun, Guanglu Wang, Yanwen Liu and Dongguang Xiao
  • Synergistic Effects of Sakacin C2 in Combination with Food Preservatives / Dapeng Li, Xiaoyan Liu and Yurong Gao
  • Purification and Characterization of Antifungal Lipopeptide from Bacillus amyloliquefaciens BI 2 / Depei Wang, Kele Li, Yingying Wang, Ying Yang and Jian Zhang
  • The Effect of the Enzyme on the Liquid-State Fermentation of Pu'er Tea / Tao Li, Liping Du, Chao Wang, Peng Han, Dongguang Xiao, Changwen Li and Yongquan Xu
  • Enhancing the Concentration of 4-vinylguaiacol in Top-Fermented Wheat Beers by SPSS Software / Yunqian Cui, Mingguang Zhu, Chunling Wang, Xiaohong Cao and Nuo Xu
  • Research on Characteristic Aromatic Compounds in Jujube Brandy / Ying Shu, Zhisheng Zhang, Zhenqiang Wang, Hui Ren and Huan Wang
  • Characterization of Bacterial Community of "Hetao" Strong-Flavor Chinese Liquor Daqus by PCR-SSCP / Na Hai and Lin Yuan.
  • Analysis of Functional Components in Submerged-Fermentation Mycelium and Fruit Body of Grifola frondosa / Jia Li, Zhenyu Wang, Ping He and Tongcun Zhang
  • Quantitative Identification and Antioxidant Activity In Vitro of Phenolic Compounds from the Old Leaves of Toona sinensis / Changjin Liu, Hongying Wan, Jie Zhang and Zetian Hua
  • Optimization of Submerged Culture for Exopolysaccharides Production by Morcella esculenta and its Antioxidant Activities In Vitro / Lihong Fu, Jinju Wang, Sheng Xu, Liming Hao and Yanping Wang
  • Effect of Trehlose on Anti-Aging of Steamed Bread / Yunfeng Hu, Xiujuan Li and Qingli Zhou
  • Development of HPLC Method for Determination of the Content of Tyramine in Rice Wine / Xuewu Guo, Lina Li, Yefu Chen and Dongguang Xiao
  • Effect of Milk Basic Protein from Cheese Whey on Rat Bone Metabolism / Hong-ni Wang, Hui-ping Liu, Dong Ting and Ping-wei Liu
  • Isolation, Identification of Strains Producing Membranes from the Contaminated Apple Vinegar and Analysis of the Membranes / Yuenan Wang, Zhiqiang Nie, Yu Zheng, Min Wang and Jingyao Wang
  • Antibacterial Activity and Mechanism of Action of 10-HDA Against Escherichia coli / Xiaohui Yang, Tengfei Wang and Ruiming Wang
  • Characterization of Antifungal Chitinase from Bacillus licheniformis TCCC10016 / Yu Zheng, Qingjuan Yang, Chaozheng Zhang, Jianmei Luo, Yanbing Shen and Min Wang
  • Ultrastructure of Starches in Two Canned-Bean Products Before and After Digestion In Vitro / Xiaohong Cao, Zhongkai Zhou, Jing Li, Fang Wang and Yumei Jiang
  • Research Progress on the Biosynthesis of Lycopene / Xin-Jia Wang, Xue-Gang Luo, Peng Wang, Guang Hu and Tong-Cun Zhang
  • Physicochemical Properties and In Vitro Digestion of Maize Starch and Tea Polyphenols Composites / Wentian Cai, Liming Zhang, Shuang Zhang, Jing Shan and Shaoling Cheng
  • Screening, Characteristic and Culture Optimization of Acid-Tolerant Mutants of Lentinula edodes (Berk.) Pegler / Aijia Cao, Xinglin Li, Na Zhao, Yang Han, Xuefei Cao.
  • Part 1: Industrial Microbial Technology
  • Part 2: Food Biotechnology
  • Part 3: Pharmaceutical Biotechnology
  • Part 4: Agricultural, Environmental, Marin Biotechnologyand Bio-energy Technology
  • Part 5: Biotechnology Applications.
  • Effect of Gene FPS1 on Accumulation of Glycerol in Zygosaccharomyces rouxii / Yonghua Wei, Cong Wang, Xiaohong Cao and Lihua Hou
  • Research on Enrichment Culture of Bacillus subtilis BI1 / Depei Wang, Yingying Wang, Kele Li and Ying Yang
  • Investigation on Electroporation: Mediated Transformation of Chlorella ellipsoidea / Zhihan Zuo, Feifei Qin, Yichen Zhang, Yichen Liu and Jinsheng Sun
  • Screening, Mutagenesis of Brevibacterium flavum for the Enhancement of L-Valine Production / Kun Cheng and Chaozheng Zhang
  • Reducing Impurities in Fermentation Broth for γ-Polyglutamic Acid Production by Medium Optimization Using Bacillus licheniformis CGMCC 3336 / Changsheng Qiao, Lingfeng Lan, Shuai Zhang, Zheng Li and Huaxuan Hao
  • Scale-up of 5-keto-Gluconic Acid Production by Gluconobacter oxydans HGI-1 / Yanyan Li, Shiru Jia, Cheng Zhong, Hongcui Wang, Ainan Guo and Xintong Zheng
  • A New strategy for Quantitative Analysis of Ergothioneine in Fermentation Broth by RP-HPLC / Tao Zhou, Qi Liu, Wenxia Jiang and Ning Chen
  • Elimination of Carbon Catabolite Repression in Bacillus subtilis for the Improvement of 2,3-Butanediol Production / Weixi Liu, Jing Fu, Zhiwen Wang and Tao Chen
  • Metabolic Engineering of Corynebacterium glutamicum for Efficient Aerobic Succinate Production / Huihua Xia, Nianqing Zhu, Zhiwen Wang and Tao Chen
  • Study on Submerged Fermentation Conditions for Intracellular Polysaccharide of Cordyceps gunnii / Kezhuang Sun, Zhenyuan Zhu, Lina Ding, Xiaocui Liu and Anjun Liu
  • Deletion of Gene recG and its Susceptibility to Acetic Acid in Escherichia coli / Yu Zheng, Qi Han, Chunyue Jiang, Zhiqiang Nie and Min Wang
  • Breeding of Streptomyces diastatochromogenes for Mass-Producing ε-Poly- L -Lysine by Composite Mutation / Shuai Song, Zhilei Tan, Fengzhu Guo, Xue Zhang, Qingchao Song and Shiru Jia
  • Study on Process Optimization for Bioemulsifier Production / Manman Wang, Xingbiao Wang, Chenggang Zheng, Yunkang Chang, Yongli Wang and Zhiyong Huang
  • Bacterial Cellulose/Hyaluronic Acid Composites: Preparation and Characterization / Yuanyuan Jia, Mingming Huo and Shiru Jia.