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|a (OCoLC)ocn880896840
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|a (OCoLC)880896840
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|2 codocs
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|a UCSU20/6.22/9.341/2012/INTERNET
|
| 100 |
1 |
|
|a Kendall, Patricia A.
|q (Patricia Ann),
|d 1947-
|0 http://id.loc.gov/authorities/names/n89107305
|1 http://isni.org/isni/0000000030469038.
|
| 245 |
1 |
0 |
|a Canning tomatoes and tomato products
|h [electronic resource] /
|c by P. Kendall.
|
| 250 |
|
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|a Revised 5/12.
|
| 260 |
|
|
|a [Fort Collins, Colo.] :
|b Colorado State University Extension,
|c 2012.
|
| 300 |
|
|
|a 1 online resource (4 unnumbered pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia.
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier.
|
| 490 |
1 |
|
|a Food and nutrition series. Preservation ;
|v no. 9.341.
|
| 500 |
|
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|a "10/99. Revised 5/12."
|
| 504 |
|
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|a Includes bibliographical references.
|
| 588 |
|
|
|a Description based on online resource; title from PDF caption; (viewed June 2014)
|
| 538 |
|
|
|a Mode of access: World Wide Web.
|
| 650 |
|
0 |
|a Canned tomatoes.
|0 http://id.loc.gov/authorities/subjects/sh85135930.
|
| 650 |
|
0 |
|a Tomatoes.
|0 http://id.loc.gov/authorities/subjects/sh85135924.
|
| 650 |
|
0 |
|a Canning and preserving.
|0 http://id.loc.gov/authorities/subjects/sh85019620.
|
| 650 |
|
0 |
|a Cooking (Tomatoes)
|0 http://id.loc.gov/authorities/subjects/sh85032139.
|
| 710 |
2 |
|
|a Colorado State University.
|b Extension.
|0 http://id.loc.gov/authorities/names/no2010019272
|1 http://isni.org/isni/0000000115231790.
|
| 830 |
|
0 |
|a Food and nutrition series.
|p Preservation ;
|v no. 9.341.
|0 http://id.loc.gov/authorities/names/no2010019385.
|
| 856 |
4 |
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|u http://hdl.handle.net/10176/co:13387_ucsu2062293412012internet.pdf
|z Online Access
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|a .b78067856
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|c 08-19-14
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|p Can circulate
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