Voluntary standards for sustainable food systems : challenges and opportunities : a workshop of the FAO/UNEP Programme on Sustainable Food Systems, 11-12 June 2013, FAO Headquarters, Rome / edited by Alexandre Meybeck and Suzanne Redfern.
"The sessions of the workshop considered voluntary standards from points of views in order to better understand and address the needs of the various stakeholders in order to facilitate the uptake and scaling up of voluntary standards for sustainable food systems. This approach is grounded on th...
Saved in:
| Online Access: |
Online Access |
|---|---|
| Corporate Authors: | , , |
| Other Authors: | , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations : United Nations Environment Programme,
2014.
|
| Subjects: |
| Summary: | "The sessions of the workshop considered voluntary standards from points of views in order to better understand and address the needs of the various stakeholders in order to facilitate the uptake and scaling up of voluntary standards for sustainable food systems. This approach is grounded on the idea that for voluntary standards to work for sustainability they have to work for all stakeholders."--Publisher's description. |
|---|---|
| Physical Description: | 1 online resource (v, 234 pages) : illustrations. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9789251079034 (PDF) 925107903X (PDF) |
| Source of Description, Etc. Note: | Description based on print version record. |