Processing of Poultry / edited by G.C. Mead.
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| Online Access: |
Full Text (via Springer) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US : Imprint : Springer,
1995.
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| Subjects: |
| Physical Description: | 1 online resource. |
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| ISBN: | 9781461520597 1461520592 9781461358541 146135854X |