Ethylene : Biochemical, Physiological and Applied Aspects, An International Symposium, Oiryat Anavim, Israel held January 9-12 1984 / edited by Yoram Fuchs, Edo Chalutz.
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| Other title: | International Symposium, Qiryat Anavim, Israel, January 9-12, 1984. |
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands,
1984.
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| Series: | Advances in agricultural biotechnology ;
9. |
| Subjects: |
Table of Contents:
- A. Ethylene Biosynthesis and Mode of Action
- 1. The formation of ethylene from 1-aminocyclopropane-1-caboxylic acid
- 2. The biochemistry and physiology of 1-aminocyclopropane-1-carboxylic acid conjugation
- 3. Model systems for the formation of ethylene from 1-amino-cyclopropane-1-carboxylic acid
- 4. Occurrence of membrane-bound enzyme catalyzing the formation of ethylene from 1-aminocyclopropane-1-carboxylic acid from carnation plants
- 5. Distribution and properties of ethylene-binding from plant tissue
- 6. Binding sites for ethylene
- 7. Why do plants metabolize ethylene?
- 8. Role of ethylene oxidation in the mechanism of ethylene action
- 9. Superinduction of ACC synthase in tomato pericarp by lithium ions
- 10. 1-aminocyclopropane-1-carboxylic acid (ACC)-dependent ethylene synthesis in vacuoles of pea and bean leaves
- 11. ACC conversion to ethylene by mitochondria from etiolated pea (Pisum sativum) seedlings
- 12. Wound-induced ethylene production and its control in the mesocarp tissue of winter squash fruit
- 13. Characterization of the carbohydrates-stimulated ethylene production in tobacco leaf discs
- 14. Role of sucrose in the metabolism of IAA-conjugates as related to ethylene production by tobacco leaf discs
- 15. The effect of cycloalkenes on ethylene binding
- B. Ethylene in Development and Senescence
- 16. Ethylene and flower senescence
- 17. On ethylene, calcium and oxidative mediation of whole apple fruit senescence by core control
- 18. Ethylene-mediated growth response in submerged deep-water rice
- 19. Control of the biosynthesis of ethylene in senescing tissues
- 20. Wound-induced increase in 1-aminocyclopropane-1-carboxy-late synthase activity: regulatory aspects and membrane association of the enzyme
- 21. Reduced S-adenosylmethionine decarboxylase activity in ethylene-treated etiolated pea seedlings
- 22. 1-aminocyclopropane-1-carboxylic acid (ACC) and ethylene production during senescence of oat leaf segments
- 23. Effect of naturally produced ethylene in tissue culture jars
- 24. Involvement of ethylene in Liatris corm dormancy
- 25. Endogenous ethylene production and flowering of Bromeliaceae
- 26. Role of ethylene in distribution of assimilates in carnations
- 27. Characterization of an endogenous inhibitor of ethylene biosynthesis in carnation petals
- C. Ethylene in Stress and Disease
- 28. Regulation of pathogenesis and symptom expression in diseased plants by ethylene
- 29. Ethylene biosynthesis in tobacco leaf discs in relation to ethylene treatment, Cellulysin application and fungal infection
- 30. Purification and properties of the ethylene-inducing factor from the cell wall digesting mixture, Cellulysin
- 31. The involvement of callose and elicitors in ethylene production caused by mechanical perturbation
- 32. Elicitors and ethylene trigger defense response in plants
- 33. The role of ethylene in the pathogenic symptoms by Meloidogyne javanica nematode-infected tomato plants
- D. Ethylene in the Control of Abscission
- 34. Abscission and recognition of zone specific target cells
- 35. Is ethylene the natural regulator of abscission?
- 36. Anatomical aspects of citrus abscission
- effect of ethylene on leaf and fruit explants
- 37. Ethephon action in growth and abscission control
- 38. Effect of ethylene on indol-3-acetic acid transport, metabolism and level in leaf tissues of woody plants during abscission
- 39. Effects of the defoliant thidiauzuron on leaf abscission and ethylene evolution from cotton seedlings
- 40. Ethylene and auxin transport and metabolism in peach fruit abscission
- E. Ethylene in Fruit Ripening and Storage
- 41. Ethylene and the control of tomato fruit ripening
- 42. Experiments to prevent ethylene biosynthesis and/or action and effect of exogenous ethylene on ripening and storage of apple fruit
- 43. Possible role of fruit cell wall oxidative activity in ethylene evolution
- 44. Compartmentation of amino acids in tomato fruit pericarp tissue
- 45. Effect of salinity on the ripening process in tomato fruit: possible role of ethylene
- 46. Effect of mannose on ethylene evolution and ripening of pear fruit
- F. Participants
- G. Index.