Biofilms -- Science and Technology / edited by L.F. Melo, T.R. Bott, M. Fletcher, B. Capdeville.
Biofilms -- Science and Technology covers the main topics of biofilm formation and activity, from basic science to applied aspects in engineering and medicine. The book presents a masterly discussion of microbial adhesion, the metabolism of microorganisms in biofilms, modelling of mass transfer and...
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| Online Access: |
Full Text (via Springer) |
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| Main Author: | |
| Other Authors: | , , |
| Other title: | Proceedings of the NATO Advanced Study Institute, Alvor, Portugal, May 18-29, 1992. |
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands : Imprint : Springer,
1992.
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| Series: | NATO ASI series. Applied sciences ;
223. |
| Subjects: |
MARC
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| 245 | 1 | 0 | |a Biofilms -- Science and Technology / |c edited by L.F. Melo, T.R. Bott, M. Fletcher, B. Capdeville. |
| 246 | 3 | |a Proceedings of the NATO Advanced Study Institute, Alvor, Portugal, May 18-29, 1992. | |
| 260 | |a Dordrecht : |b Springer Netherlands : |b Imprint : |b Springer, |c 1992. | ||
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| 490 | 1 | |a NATO ASI Series, Series E: Applied Sciences, 0168-132X ; |v 223. | |
| 520 | |a Biofilms -- Science and Technology covers the main topics of biofilm formation and activity, from basic science to applied aspects in engineering and medicine. The book presents a masterly discussion of microbial adhesion, the metabolism of microorganisms in biofilms, modelling of mass transfer and biological reaction within biofilms, as well as the behaviour of these microbial communities in industry (waste water treatment, heat exchanger biofouling, membranes, food processing) and in medicine (teeth, implants, prosthetic devices). Laboratory techniques and industrial monitoring methods are also presented. <br/> The book is directed at readers at the postgraduate level and is organised as a textbook, containing 11 chapters, a glossary, and a detailed subject index. <br/> | ||
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| 700 | 1 | |a Fletcher, M. | |
| 700 | 1 | |a Capdeville, B. | |
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