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121227s1992 ne o 000 0 eng d |
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20240418144923.9 |
020 |
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|a 9789401123402
|q (electronic bk.)
|
020 |
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|a 9401123403
|q (electronic bk.)
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020 |
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|a 9789401050340
|q (print)
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020 |
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|a 9401050341
|q (print)
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024 |
7 |
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|a 10.1007/978-94-011-2340-2
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035 |
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|a (OCoLC)spr840309402
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035 |
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|a (OCoLC)840309402
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037 |
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|a spr10.1007/978-94-011-2340-2
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|a I9W
|b eng
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|d GW5XE
|d OCLCF
|d COO
|d OCLCQ
|d EBLCP
|
049 |
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|a GWRE
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050 |
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4 |
|a SB211.P8
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100 |
1 |
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|a Harris, Paul M.
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245 |
1 |
4 |
|a The Potato Crop :
|b the scientific basis for improvement /
|c edited by Paul M. Harris.
|
260 |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint :
|b Springer,
|c 1992.
|
300 |
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|a 1 online resource (928 pages)
|
336 |
|
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|a text
|b txt
|2 rdacontent.
|
337 |
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|a computer
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|2 rdamedia.
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338 |
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|a online resource
|b cr
|2 rdacarrier.
|
490 |
1 |
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|a World Crop Series.
|
650 |
|
0 |
|a Potatoes.
|
650 |
|
7 |
|a Potatoes.
|2 fast
|0 (OCoLC)fst01073379.
|
776 |
0 |
8 |
|i Printed edition:
|z 9789401050340.
|
830 |
|
0 |
|a World crop series.
|
856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-94-011-2340-2
|z Full Text (via Springer)
|
907 |
|
|
|a .b79963316
|b 07-02-19
|c 06-01-15
|
998 |
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|a web
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907 |
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|a .b79963316
|b 05-09-17
|c 06-01-15
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915 |
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|a M
|
956 |
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|a Springer e-books
|
956 |
|
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|b Springer Nature - Springer Book Archive - Biomedicine and Life Sciences
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956 |
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|a Biomedicine & Life Sciences
|
956 |
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|a Springer e-books: Archive
|
999 |
f |
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|i 01eccd31-6863-5676-9f18-f4ea2677c2fc
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952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e SB211.P8
|h Library of Congress classification
|i Ebooks, Prospector
|n 1
|