Diet and Atherosclerosis / edited by Cesare Sirtori, Giorgio Ricci, Sergio Gorini.
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Full Text (via Springer) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US,
1975.
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| Series: | Advances in experimental medicine and biology ;
v. 60. |
| Subjects: |
Table of Contents:
- Some Aspects of the Control of Lipid Biosynthesis
- The Relationship of Diet and Atherosclerosis in Diabetic Macacanigra
- The Effects of Physical Exercise in Reversing Experimental Atherosclerosis
- Diet and Human Atherosclerosis
- Carbohydrates
- The Effects of Feeding Various Dietary Fats on the Development and Regression of Hypercholesterolemia and Atherosclerosis
- Drugs and Foods on Contraction of Endothelial Cells as a Key Mechanism in Atherogenesis and Treatment of Atherosclerosis with Endothelial-Cell Relaxants (Cyclic AMP Phosphodiesterase Inhibitors)
- The Effects of Lipids and Fatty Acids on Blood Coagulation and Platelets in Relation to Thrombosis
- Diagnostic Methods for the Study of Human Atherosclerosis
- Diet-Related Risk Factors for Human Atherosclerosis: Hyperlipidemia, Hypertension, Hyperglycemia
- Current Status
- Diet and Plasma Lipids
- Outlines of Dietary Prevention of Atherosclerosis
- The Influence of Dietary Fats on Hypercoagulation and Thrombosis
- Prevention of Atherosclerosis by Diet: Present State and Conclusions
- The Effects of Feeding Various Carbohydrates on the Development of Hypercholesterolemia and Atherosclerosis.