Seafood regulations compliance manual / Andrew M. Welt, Alpha Omega Inc. ; foreword by James Brooker.
This is the only comprehensive single source reference to all regulations and guidelines for the seafood industry from harvest to marketplace. Presentation of data in over 3,500 'yes/no' questions enables the reader to quickly and efficiently identify areas of noncompliance. Questions are...
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Full Text (via Springer) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Science+Business Media,
[1995]
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| Subjects: |
MARC
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| 100 | 1 | |a Welt, Andrew M., |e author. |0 http://id.loc.gov/authorities/names/n94097382 |1 http://isni.org/isni/0000000035217745. | |
| 245 | 1 | 0 | |a Seafood regulations compliance manual / |c Andrew M. Welt, Alpha Omega Inc. ; foreword by James Brooker. |
| 264 | 1 | |a Dordrecht : |b Springer Science+Business Media, |c [1995] | |
| 264 | 4 | |c ©1995. | |
| 300 | |a 1 online resource (xxv, 808 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1: Introduction to Seafood Regulatory Compliance -- 2: Personnel -- 3: Facility and Premises -- 4: Harvest/Raw Materials -- 5: Process Controls -- 6: Equipment -- 7: Sanitary Operations -- 8: Sanitary Facilities and Control -- 9: Food Storage and Distribution -- 10: Packaging and Identification -- 11: Quality Control and Quality Assurance -- 12: Recordkeeping -- 13: U.S. Standards and International Guidelines for Specific Seafood Commodities -- 14: Methods of Analysis and Sampling -- Appendix 1: Glossary -- Appendix 2: Contacts -- A2.1 State Shellfish Compliance Agencies -- A2.2 OSHA On-Site Consultation Project Directory -- A2.3 EPA Federal and State Agencies -- A2.4 OSHA Approved Nationally Recognized Testing Laboratories -- A2.5 Federal and State FDA Offices -- A2.6 Federal USDA Offices -- A2.7 Relevant Foreign Government Authorities -- A2.8 Miscellaneous Agencies -- Appendix 3: Recommended Defect Tables -- A3.1 Canned Mackerel and Jack Mackerel (Fillets, Bits, and Flakes in Various Packing Media) -- A3.2 Canned Mackerel and Jack Mackerel (Dressed Fish and Cutlets in Various Packing Media) -- A3.3 Canned Pacific Salmon -- A3.4 Canned Sardines and Sardine-Type Products -- A3.5 Dried Salted Fish -- A3.6 Quick Frozen Blocks of Fish Fillets and Mixtures of Fillets and Minced Fish Flesh -- A3.7 Quick Frozen Blocks of Minced Fish Flesh -- A3.8 Quick Frozen Fish Sticks (Fish Fingers) and Fish Portions in Breaded or in Batter -- A3.9 Quick Frozen Lobsters -- A3.9.A Whole, Split, Tail Shell on Destructive Analysis -- A3.9.B Tail Meat and Meat Destructive Analysis -- A3.9.C Split, Tail-Shell On, Non-Destructive Analysis -- A3.10 Quick Frozen Shrimps and Prawns -- A3.11 Quick Frozen Fillets of Cod/Haddock, Ocean Perch, Flat Fish, and Hake -- Appendix 4: EPA Effluent Guidelines and Standards -- A4 Introduction -- Effluent Guidelines and Standards -- A4.2.A Farm Raised Catfish -- A4.2.B Conventional Blue Crab -- A4.2.C Mechanized Blue Crab -- A4.2.D Non-Remote Alaskan Crab Meat -- A4.2.E Remote Alaskan Crab Meat -- A4.2.F Non-Remote Alaskan Whole Crab and Crab Section -- A4.2.G Remote Alaskan Whole Crab and Crab Section -- A4.2.H Dungeness and Tanner Crab Processing in the Contiguous States -- A4.2.I Non-Remote Alaskan Shrimp -- A4.2.J Remote Alaskan Shrimp -- A4.2.K Northern Shrimp Processing in the Contiguous States -- A4.2.L Southern Non-Breaded Shrimp Processing in the Contiguous States -- A4.2.M Breaded Shrimp Processing in the Contiguous States -- A4.2.N Tuna -- A4.2.O Fish Meal -- A4.2.P Alaskan Hand-Butchered Salmon -- A4.2.Q Alaskan Mechanized Salmon -- A4.2.R West Coast Hand-Butchered Salmon -- A4.2.S West Coast Mechanized Salmon -- A4.2.T Alaskan Bottom Fish -- A4.2.U Non-Alaskan Conventional Bottom Fish -- A4.2.V Non-Alaskan Mechanized Bottom Fish -- A4.2.W Hand-Shucked Clams -- A4.2.X Mechanized Clam -- A4.2.Y Pacific Coast Hand-Shucked Oysters -- A4.2.Z Atlantic and Gulf Coast Hand-Shucked Oyster -- A4.2. AA Steamed and Canned Oysters -- A4.2. AB Sardines -- A4.2. AC Alaskan Scallops -- A4.2. AD Non-Alaskan Scallops -- A4.2. AE Alaskan Herring Fillets -- A4.2. AF Non-Alaskan Herring Fillets -- A4.2. AG Abalone -- Appendix 5: FDA Tolerance and Limits of Substances in Seafoods/Aquaculture -- Appendix 6: HACCP and the Seafood Industry -- Appendix 7: Referenced Forms -- Appendix 8: References and Additional Readings -- Appendix 9: Index and Cross Reference. | |
| 520 | |a This is the only comprehensive single source reference to all regulations and guidelines for the seafood industry from harvest to marketplace. Presentation of data in over 3,500 'yes/no' questions enables the reader to quickly and efficiently identify areas of noncompliance. Questions are derived from each 'shall', 'should', and 'must' in U.S. and international regulations and guidelines, and each question is accompanied by a complete citation to the regulations or guideline from which it originated. Among the areas covered are: personnel, facilities, raw materials and harvest, process control, equipment, sanitation, storage and distribution, packaging and labeling, recordkeeping, specific seafood commodities, and methods of analysis and sampling. Regulations and guidelines covered include FDA, NFPA, NMFS, APHA, EPA, NSF, OSHA, NBCI, USDA, AOAC, NSSP, and CODEX. Easy-to-use appendixes facilitate implementation of regulatory standards by providing: convenient access to all regulations from a particular governing body, regulatory body contact information- cross-referencing by seafood type and regulation/guideline and regulatory forms. This unique volume is an invaluable resource for seafood producers, distributors, exporters, importers, brokers, transporters, retailers, federal and state regulatory personnel, and university personnel. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Seafood industry |x Law and legislation |z United States. | |
| 650 | 0 | |a Seafood |x Inspection |x Law and legislation |z United States. | |
| 650 | 7 | |a Seafood industry |x Law and legislation. |2 fast |0 (OCoLC)fst01110255. | |
| 650 | 7 | |a Seafood |x Inspection |x Law and legislation. |2 fast |0 (OCoLC)fst01110234. | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155. | |
| 776 | 0 | 8 | |i Print version: |a Welt, Andrew M. |t Seafood regulations compliance manual |z 0412987511 |w (DLC) 94041208 |w (OCoLC)31434896. |
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