Turning point in bacon contracting = (O przełom w kontraktacji bekonowej) / S. Gruszecki, A. Proczkowski, M. Radomski.
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| Corporate Authors: | , |
| Other Authors: | , |
| Other title: | O przełom w kontraktacji bekonowej. English. O przełom w kontraktacji bekonowej. Przemysl Spozywczy. |
| Format: | Government Document Book |
| Language: | English Polish |
| Published: |
Warszawa, Poland : Washington, D.C. :
Published for the National Science Foundation and the Department of Agriculture by the Centralny Instytut Dokumentacji Naukowo-Technicznej ; Available from the Office of Technical Services, U.S. Department of Commerce,
1960.
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| Series: | OTS (Series) ;
60-21532. |
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| Item Description: | Cover title. Przemysl Spozywczy, number 5, 1958 pp. 169-174. "Translated reprint from the "Food Industry", a journal of the Association of Engineers and Technicians of the Food Industry, Warszawa, Poland" -- Inside cover. |
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| Physical Description: | 11 pages : illustrations ; 28 cm. |
| Bibliography: | Includes bibliographical references (page 11) |
| Language: | Translated from Polish. |
| Action Note: | committed to retain 20230101 20480101 Alliance Shared Trust https://www.coalliance.org/shared-print-archiving-policies. |