Turning point in bacon contracting = (O przełom w kontraktacji bekonowej) / S. Gruszecki, A. Proczkowski, M. Radomski.
Saved in:
| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Other Authors: | , |
| Other title: | O przełom w kontraktacji bekonowej. English. O przełom w kontraktacji bekonowej. Przemysl Spozywczy. |
| Format: | Government Document Book |
| Language: | English Polish |
| Published: |
Warszawa, Poland : Washington, D.C. :
Published for the National Science Foundation and the Department of Agriculture by the Centralny Instytut Dokumentacji Naukowo-Technicznej ; Available from the Office of Technical Services, U.S. Department of Commerce,
1960.
|
| Series: | OTS (Series) ;
60-21532. |
| Subjects: |
MARC
| LEADER | 00000cam a2200000Ka 4500 | ||
|---|---|---|---|
| 001 | b8441387 | ||
| 003 | CoU | ||
| 008 | 000518r19601958pl a b f000 0 eng d | ||
| 005 | 20231212013559.8 | ||
| 035 | |a (OCoLC)ocm67708846 | ||
| 035 | |a (OCoLC)67708846 | ||
| 040 | |a NLGGC |b eng |e fobidrtb |c NLGGC |d LUU |d FUG |d OCLCQ |d OCLCF |d OCLCO |d COD | ||
| 041 | 1 | |a eng |h pol | |
| 043 | |a e-pl--- | ||
| 049 | |a COD9 | ||
| 086 | 0 | |a A 1.2:OTS 60-21532 | |
| 086 | 0 | |a C 41.22:T/21532 | |
| 100 | 1 | |a Gruszecki, S. | |
| 240 | 1 | 0 | |a O przełom w kontraktacji bekonowej. |l English. |
| 245 | 1 | 0 | |a Turning point in bacon contracting = |b (O przełom w kontraktacji bekonowej) / |c S. Gruszecki, A. Proczkowski, M. Radomski. |
| 246 | 3 | 1 | |a O przełom w kontraktacji bekonowej. |
| 260 | |a Warszawa, Poland : |b Published for the National Science Foundation and the Department of Agriculture by the Centralny Instytut Dokumentacji Naukowo-Technicznej ; |a Washington, D.C. : |b Available from the Office of Technical Services, U.S. Department of Commerce, |c 1960. | ||
| 300 | |a 11 pages : |b illustrations ; |c 28 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 490 | 1 | |a OTS ; |v 60-21532. | |
| 500 | |a Cover title. | ||
| 500 | |a Przemysl Spozywczy, number 5, 1958 pp. 169-174. | ||
| 500 | |a "Translated reprint from the "Food Industry", a journal of the Association of Engineers and Technicians of the Food Industry, Warszawa, Poland" -- Inside cover. | ||
| 504 | |a Includes bibliographical references (page 11) | ||
| 546 | |a Translated from Polish. | ||
| 583 | 1 | |a committed to retain |c 20230101 |d 20480101 |5 CoU |f Alliance Shared Trust |u https://www.coalliance.org/shared-print-archiving-policies. | |
| 650 | 0 | |a Bacon. |0 http://id.loc.gov/authorities/subjects/sh85010808. | |
| 650 | 0 | |a Bacon industry |z Poland. | |
| 650 | 7 | |a Bacon. |2 fast |0 (OCoLC)fst00825145. | |
| 650 | 7 | |a Bacon industry. |2 fast |0 (OCoLC)fst00825148. | |
| 651 | 7 | |a Poland. |2 fast |0 (OCoLC)fst01206891. | |
| 730 | 0 | |a Przemysl Spozywczy. | |
| 700 | 1 | |a Proczkowski, A. | |
| 700 | 1 | |a Radomski, M. | |
| 710 | 2 | |a National Science Foundation (U.S.) |0 http://id.loc.gov/authorities/names/n79005681 |1 http://isni.org/isni/0000000119587073. | |
| 710 | 1 | |a United States. |b Department of Agriculture. |0 http://id.loc.gov/authorities/names/n79008243 |1 http://isni.org/isni/0000000121621859. | |
| 830 | 0 | |a OTS (Series) ; |v 60-21532. |0 http://id.loc.gov/authorities/names/no2012095327. | |
| 907 | |a .b84413876 |b 03-19-20 |c 10-16-15 | ||
| 998 | |a pas |b 10-16-15 |c r |d m |e - |f eng |g pl |h 0 |i 1 | ||
| 907 | |a .b84413876 |b 10-11-17 |c 10-16-15 | ||
| 944 | |a MARS - RDA ENRICHED | ||
| 907 | |a .b84413876 |b 01-15-16 |c 10-16-15 | ||
| 907 | |a .b84413876 |b 10-16-15 |c 10-16-15 | ||
| 948 | |a gro15/16 : dls | ||
| 999 | f | f | |i 85de4e0e-6bcd-57ca-adfb-8e69e4a72bb3 |s 7eba65c7-2ea5-548d-b109-b2b24568c6da |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Boulder Campus |c Offsite |d PASCAL Offsite |e A 1.2:OTS 60-21532 |h Superintendent of Documents classification |i document |m P106081212038 |n 1 |