Choosing whole-grain foods : 10 tips for purchasing and storing whole-grain foods.
Saved in:
| Online Access: |
Online Access Online Access |
|---|---|
| Other title: | 10 tips for purchasing and storing whole-grain foods. |
| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Alexandria, Va.?] :
United States Department of Agriculture, Center for Nutrition Policy and Promotion,
2012.
|
| Series: | 10 tips nutrition education series ;
DG tipsheet no. 22. |
| Subjects: |
MARC
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| 245 | 0 | 0 | |a Choosing whole-grain foods : |b 10 tips for purchasing and storing whole-grain foods. |
| 246 | 3 | 0 | |a 10 tips for purchasing and storing whole-grain foods. |
| 264 | 1 | |a [Alexandria, Va.?] : |b United States Department of Agriculture, Center for Nutrition Policy and Promotion, |c 2012. | |
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| 490 | 1 | |a 10 tips nutrition education series ; |v DG tipsheet no. 22. | |
| 500 | |a Title from caption (viewed on November 5, 2014) | ||
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| 650 | 0 | |a Cereal products. |0 http://id.loc.gov/authorities/subjects/sh85022067. | |
| 650 | 0 | |a Grain in human nutrition. |0 http://id.loc.gov/authorities/subjects/sh2006000191. | |
| 650 | 7 | |a Cereal products. |2 fast |0 (OCoLC)fst00851221. | |
| 650 | 7 | |a Grain in human nutrition. |2 fast |0 (OCoLC)fst01739026. | |
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